Champagne, crémant and franciacorta go through a second fermentation in the bottle, which gives fine bubbles, and ageing on the lees adds notes of bread and nuts. Prosecco ferments in a tank and is fruitier and lighter. Serve sparkling wine at 6–8 °C. You always order six bottles from the same winery, either six of one wine or a mixed case.
Photo: Voirin Jumel, Champagne, France
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The cases are put together by the producer, and every case has a description of the winery and the wines. The case is always delivered to you, also when it is a gift, so you can bring it with you when you visit.
3 of 3 mixboxes
Here you will find sparkling wines of different kinds: champagne, crémant from Alsace, Limoux and Luxembourg, Franciacorta, prosecco, pét-nat and Bugey Cerdon.
313,95SEK
408,25SEK
369,49SEK
245,52SEK
261,05SEK
Oysters, lobster and vendace roe need acidity and low tannin. A vintage champagne with long ageing on the lees comes into its own with the starter, before the food gets richer.
461,72SEK
285,20SEK
Red meat, venison and red wine sauce call for wine with tannin and acidity, while veal and potato gratin can take an off-dry white. Here you will find wines such as Bordeaux, Barbaresco, Pinot Noir and Limoux.
364,32SEK
629,51SEK
313,95SEK
With dessert, the wine should be at least as sweet as the food. Sweet wines with acidity also suit the cheese board, as they stand up to salt and fat.
225,05SEK
255,99SEK
Every case comes from a single winery. Read about the producers before you choose.
Our wine experts give personal wine advice based on the food, the occasion or the person you are buying a gift for.
Champagne comes from Champagne in France, crémant from other French regions and Luxembourg, and cava from Spain, mainly Catalonia. All three go through a second fermentation in the bottle, which gives fine bubbles and bready notes. Prosecco from Veneto and Friuli ferments in a tank and is fruitier and lighter. Which one suits you depends on the food and on your taste.
Send a photo to Free Grape Society customer support within 7 days of delivery. We will arrange a replacement or a refund. Because producers ship directly, quality issues are handled with the producer's direct involvement. Shared responsibility is built into how FGS works.
A 75 cl bottle gives about six 12 cl glasses. If one glass is served per person, one bottle is enough for six people. Count how many glasses will actually be served, and have something alcohol-free to offer as well.
Average delivery is 8 to 9 days from order to door. The full range is 4 to 14 days depending on the producer's location and your delivery address. Wines ship directly from the producer's cellar, not from a central warehouse.
Most sparkling wines are served at 6–8 °C. Vintage champagne and older wines can be served at 8–10 °C, so that the aromas come through. Put the bottle in the fridge a few hours ahead, or in a bucket of ice and water for 20–30 minutes. Avoid the freezer.
They state how much sugar the finished wine contains. Brut has under 12 grams per litre, extra brut at most 6 grams and zero dosage (brut nature) under 3 grams, with no added sugar. The lower the sugar, the drier and crisper the wine tastes.
Sparkling wine from Lombardy in northern Italy, made the same way as champagne, with a second fermentation in the bottle. It is made mainly from chardonnay and pinot noir. Satèn is a softer style with lower pressure, made from white grapes.
Dry sparkling wine with high acidity goes with shellfish, fish, fried food and salty snacks. With red meat, a rosé champagne or a red wine works better. Sweet desserts need a wine that is at least as sweet as the dessert.
By 15 December. Most deliveries then arrive in time for New Year. Because the wine ships directly from the winery, the time can vary a little between wineries and carriers.
Champagne comes from Champagne in France. Crémant is made the same way in other French regions, such as Alsace, and in Luxembourg. Cava is made the same way in Spain, and franciacorta in Lombardy. All four go through a second fermentation in the bottle. Prosecco ferments in a tank and is fruitier. See all sparkling wines.
The champagne at Free Grape Society comes from producers such as Champagne Bouquin Dupont, Roger-Constant Lemaire and Voirin Jumel, who ship straight from their cellars. See all champagne producers or the wine cases from Champagne.
For wine for the Christmas table, see the Christmas page.
