Savoie wineries work some of France's most dramatic vineyard terrain, growing native grapes such as Jacquère, Altesse, and Mondeuse on glacier-carved slopes between the Alps and the Rhône corridor. Browse independent producers shipping directly from their own cellars.
Country
Region (1)
Production Volume
Sort by
Savoie's wineries are mostly small family operations, many farming plots that have been in the same hands for several generations. The vineyards are fragmented and steep, cut into Alpine foothills between Geneva and Chambéry, and most growers tend their vines by hand. That closeness to the terrain shows up in what they make: wines shaped by altitude, snowmelt, and native varieties grown almost nowhere else in France. On Free Grape Society, producers sell and ship directly from their own cellar, with no importer or warehouse in between.
The individual wines from Savoie's growers range from the crisp, high-acid whites made from Jacquère around the Lac du Bourget to the darker, spiced reds from Mondeuse grown further south near Arbin. Altesse — also known as Roussette — produces the region's most structured whites, particularly around Frangy and the Roussette de Savoie appellation. The range is narrow by French standards, which makes it easier to trace a grower's hand from bottle to bottle.
Independent wine experts rate and review wines they have personally tasted, and their notes appear on individual wine pages and on each expert's profile. Several experts active on Free Grape Society have reviewed wines from Savoie producers, building a public track record of scores and tasting notes that sits alongside the producer's own description.
Browse the Savoie wineries listed on this page, open a producer profile to see their available wines, and add bottles to your order. Payment is handled securely through Klarna or card, and the producer ships the order directly from their own cellar. Delivery typically takes between 4 and 14 days, with an average of around 8 to 9 days depending on the producer's location.
Send a photo to Free Grape Society customer support within 7 days of delivery. We will arrange a replacement or a refund. Because producers ship directly, quality issues are handled with the producer's direct involvement. Shared responsibility is built into how FGS works.
It means the producer sets their own price, packs the order themselves, and ships it directly to your door without passing through an importer or distributor. The wine is handled by the estate until it reaches you. For small Savoie growers working in low volumes, that direct relationship also means you are more likely to find bottles that never reach conventional retail at all.
Average delivery is 8 to 9 days from order to door. The full range is 4 to 14 days depending on the producer's location and your delivery address. Wines ship directly from the producer's cellar, not from a central warehouse.
If you already know a grape — Jacquère, Altesse, Mondeuse, Gamay de Savoie — start there and look for producers specialising in that variety. If you are less certain, reading the producer profile gives you a clear sense of their farming approach, the appellations they work, and the style they are aiming for. Independent wine expert reviews on individual wine pages add a further layer of detail on specific bottles.
Some of the growers listed here farm organically or follow similar principles, though practices vary between estates. The producer profile describes each winery's approach to the vineyard and the cellar. Savoie's cool Alpine climate and well-drained soils mean many growers already work with relatively low chemical inputs, and the region has a small but established group of producers focused on natural winemaking.
Free Grape Society has independent wine experts who have tasted and reviewed wines from across France, including Savoie. Visit the wine experts section to browse their profiles and published reviews. You can also submit a question directly and an expert will come back to you with a personal recommendation based on what you are looking for.
Savoie producers often make wines in very small quantities, and not every wine from an estate is submitted for listing. Wines are tasted before listing, so only those that have gone through that process appear on the page. Some growers also keep certain cuvées for long-standing customers or the local market, and availability changes each vintage.
Savoie is one of France's smaller and more geographically remote wine regions, and its wines have historically had limited distribution outside France. Most of what is exported goes through importers who serve specialist wine shops rather than supermarkets. Buying directly through Free Grape Society is one of the more straightforward ways to access independent Savoie producers from outside the region.
Savoie sits in the French Alps, and the producers working here are shaped by altitude, slope, and the fragmented mosaic of small appellations that run from Lac Léman down through the Combe de Savoie. Most estates are small, often family-held, farming steep terraced vineyards that require a great deal of hand work. The dominant white grapes — Jacquère, Altesse, and Roussanne locally known as Bergeron — are varieties you will rarely encounter outside this region, which is part of what makes the growers here worth knowing. For reds and light rosés, Mondeuse is the signature, producing wines with a distinctive savouriness and freshness that suits the mountain climate. Producers in Savoie typically farm across several small parcels spread between different villages and appellations, so a single estate might bottle a Roussette de Savoie from one slope and a Chignin-Bergeron from another, each reflecting its own microclimate and soil. You can browse Savoie wineries directly on Free Grape Society, or explore the wider range of French producers working across the country.
We work directly with the growers behind the wines, which means getting to know how they farm and what they charge before a single bottle is listed. Producers send samples, and those samples are tasted before a wine is listed — the decision rests on what is in the glass, not on a reputation or a back-label. In a region like Savoie, where many of the grapes and appellations are unfamiliar to buyers outside France, that tasting step matters: it is how we can stand behind what we list. We look for pricing that reflects the work in the vineyard without the mark-ups that importers and warehouses typically add, and because producers sell and ship directly from their own cellars, the grower sets their own terms. Once a wine is listed, independent wine experts rate and review individual bottles, building a public track record visible on the wine page. We do not try to carry the full output of a region: we list wines tasted before listing, from producers we have a direct relationship with. On Free Grape Society, producers ship directly to the buyer, with no importer or warehouse in between.
Savoie's winemaking traditions are tied closely to its geography. The region is not a single continuous plateau but a series of disconnected vineyard zones — lakeside slopes above Lac Léman, the steep hillsides of Jongieux, the terraced amphitheatre of Chignin, and the narrow valley floors of the Combe de Savoie — and each has developed its own practices around the grapes that suit it best. Jacquère, the most widely planted white variety, produces light, high-acid wines that have historically been drunk young and locally, often alongside fondue and raclette. Altesse, used in Roussette de Savoie, is a more structured grape capable of ageing, and growers working with it tend to give the wine more time in the cellar. Mondeuse, Savoie's principal red variety, fell out of favour in the mid-twentieth century as lighter, easier varieties were planted instead, but growers here have been bringing it back, and the wines it makes — firm, peppery, and distinctly cool-climate — are among the most characterful in the region. You can find Savoie wines alongside bottles from the Rhône Valley, Burgundy, and other French regions on Free Grape Society. For those exploring mountain wine regions more broadly, Austrian producers working in Steiermark and Trentino-South Tyrol producers in northern Italy share a similar alpine character.
