Savoie, France
- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
Domaine La Dentelle - AOC Bugey Cerdon BIO (Méthode Ancestrale)
Poulsard 70%, Gamay 30%
- 750ml
- 8.5%
- Rosé
- Sparkling
- Semi-dry
- Biodynamic
- Organic
- Style
- Fruity & lively
- Red berries
- Pairs with
- Aperitif
- Buffet food
- Dessert
- Party drink
Your package will arrive at your doorstep within 4 - 16 days
- Domaine La Dentelle will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Buffet food
- Dessert
- Party drink
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- South Jura
- Harvest:
- Picked by hand
- Fermentation:
- Bottle (90%)
Steel (10%) - Storage:
- Bottle (100%) 12 months
- Winemaker:
- Marcel PERINET
Authentic Cerdon is produced using the traditional method of winemaking and a blend of two grape varieties: Poulsard and Gamay. Cerdon from Domaine de La Dentelle is renowned for its fruity aromas, unique color, light mousse, and delicate bubbles. The traditional method is a technique comprising several stages during winemaking: First, the grapes are harvested by hand and pressed immediately after the harvest. The wine then begins its first fermentation at a temperature between 4 and 10°C. When the wine reaches 6% alcohol by volume, fermentation is halted by cooling the tanks. This moment is decisive, as it is the foundation of the entire traditional method used to produce Cerdon. The wine is then bottled and stored in a cellar at a temperature of 12°C.
Meet the wine maker
Marcel PERINETAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Savoie
- Classification:
- AOC
- Certification:
- Biodynamic, Organic
- Grape:
- Poulsard 70%
Gamay 30% - Vintage year:
- -
- Color:
- Rosé
- Aroma:
- Small red berries
- Taste:
- Red berries (strawberry and raspberry)
- Alcohol content:
- 8.5%
- Sugar content:
- 40 g/l
- Acidity:
- 6.12 g/l
- pH-value:
- 3
- Sweetness:
- Semi-dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Light glass
- Best Served:
- 5 - 7 °C
- Ageing potential:
- 0 - 5 years
Meet the winemakers behind Domaine La Dentelle - AOC Bugey Cerdon BIO (Méthode Ancestrale)
Information provided directly by the winery.
Information
- Winery
- Domaine La Dentelle
- Founding year
- 2003
- Farming area
- 8 ha
- Production
- 50 000 b/y
In the heart of Bugey, in the village of Gravelles, Domaine de la Dentelle embodies a savoir-faire deeply rooted in tradition. Founded in 2011 by Marcel Perinet, a passionate sommelier devoted to the land, the estate began with a few plots cultivated with rigor and respect for ancestral methods. Now spanning 8 hectares, it continues an authentic winemaking tradition, producing a delicate sparkling rosé that reflects a preserved terroir and a passion passed down from generation to generation.
Meet Domaine La Dentelle