Domaine La Dentelle - AOC Bugey Cerdon BIO (Méthode Ancestrale)
Domaine La Dentelle - AOC Bugey Cerdon BIO (Méthode Ancestrale)
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Domaine La Dentelle will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Savoie
Classification:
AOC
Certification:
Biodynamic, Organic
Grape:
Gamay (30%)
Poulsard (70%)
Vintage year:
-
Color:
Rosé
Aroma:
Small red berries
Taste:
Red berries (strawberry and raspberry)
Alcohol content:
8.5%
Sugar content:
40 g/l
Acidity:
4
pH-value:
3
Sweetness:
Semi-dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Light glass
Best Served:
5 - 7 °C
Food pairing:
Aperitif, Buffet food, Dessert, Party drink
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Dessert
- Party drink
Vinification, winemaker's own words
Soils:
Clay
Terroir:
South Jura
Harvest:
Picked by hand
Fermentation:
Bottle (90%)
Steel (10%)
Storage:
Bottle (100%) 12 months
Winemaker:
Marcel PERINET
Authentic Cerdon is produced using the traditional method of winemaking and a blend of two grape varieties: Poulsard and Gamay. Cerdon from Domaine de La Dentelle is renowned for its fruity aromas, unique color, light mousse, and delicate bubbles. The traditional method is a technique comprising several stages during winemaking: First, the grapes are harvested by hand and pressed immediately after the harvest. The wine then begins its first fermentation at a temperature between 4 and 10°C. When the wine reaches 6% alcohol by volume, fermentation is halted by cooling the tanks. This moment is decisive, as it is the foundation of the entire traditional method used to produce Cerdon. The wine is then bottled and stored in a cellar at a temperature of 12°C.
About Domaine La Dentelle
Information provided directly by the winery.
Information
Au cœur du Bugey, dans le village de Gravelles, le Domaine de la Dentelle incarne un savoir-faire profondément enraciné dans la tradition. Fondé en 2011 par Marcel Perinet, sommelier passionné et amoureux de la terre, le domaine est né de quelques parcelles cultivées avec exigence et respect des méthodes ancestrales. Aujourd’hui étendu sur 8 hectares, il perpétue une vinification authentique pour produire un rosé pétillant délicat, reflet d’un terroir préservé et d’une passion transmise de génération en génération.