Domaine La Dentelle - AOC Bugey Cerdon BIO (Méthode Ancestrale)
Domaine La Dentelle - AOC Bugey Cerdon BIO (Méthode Ancestrale)
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Domaine La Dentelle will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Savoie
Classification:
AOC
Certification:
Biodynamic, Organic
Grape:
Gamay (30%)
Poulsard (70%)
Vintage year:
-
Color:
Rosé
Aroma:
Small red berries
Taste:
Red berries (strawberry and raspberry)
Alcohol content:
8.5%
Sugar content:
40 g/l
Acidity:
4
pH-value:
3
Sweetness:
Semi-dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Light glass
Best Served:
5 - 7 °C
Food pairing:
Aperitif, Buffet food, Dessert, Party drink
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Dessert
- Party drink
Vinification, winemaker's own words
Soils:
Clay
Terroir:
South Jura
Harvest:
Picked by hand
Fermentation:
Bottle (90%)
Steel (10%)
Storage:
Bottle (100%) 12 months
Winemaker:
Marcel PERINET
Authentic Cerdon is produced using the traditional method of winemaking and a blend of two grape varieties: Poulsard and Gamay. Cerdon from Domaine de La Dentelle is renowned for its fruity aromas, unique color, light mousse, and delicate bubbles. The traditional method is a technique comprising several stages during winemaking: First, the grapes are harvested by hand and pressed immediately after the harvest. The wine then begins its first fermentation at a temperature between 4 and 10°C. When the wine reaches 6% alcohol by volume, fermentation is halted by cooling the tanks. This moment is decisive, as it is the foundation of the entire traditional method used to produce Cerdon. The wine is then bottled and stored in a cellar at a temperature of 12°C.
About Domaine La Dentelle
Information provided directly by the winery.
Information
In the heart of Bugey, in the village of Gravelles, Domaine de la Dentelle embodies a savoir-faire deeply rooted in tradition. Founded in 2011 by Marcel Perinet, a passionate sommelier devoted to the land, the estate began with a few plots cultivated with rigor and respect for ancestral methods. Now spanning 8 hectares, it continues an authentic winemaking tradition, producing a delicate sparkling rosé that reflects a preserved terroir and a passion passed down from generation to generation.