Where Colorino comes from and what it does in the vineyard
Colorino is an ancient Tuscan variety, documented in the region for centuries and grown almost exclusively there today. Its name is the simplest description of what it does: it adds colour. The grape produces skins with an unusually high concentration of anthocyanins, the pigments that give red wine its depth of hue, which is why winemakers have historically blended it into Sangiovese-based wines rather than bottling it on its own. In Chianti and across the broader Tuscan hills, small proportions of Colorino were added to firm up the colour and add body to wines that can otherwise run pale and lean in cooler vintages. You will find the estates that grow it among the Tuscan wineries and their wines on the Tuscany wines page.
What Colorino tastes like as a varietal wine
When producers bottle Colorino as a single variety — which remains relatively uncommon — the wine tends to be deep ruby in the glass, with firm tannins, relatively high acidity, and flavours that run toward dark cherry, dried herbs, and leather. It is a structured wine that rewards food, particularly the Tuscan table: roasted meats, aged pecorino, and dishes built around olive oil and herbs. Its natural acidity makes it a good partner for fatty or rich preparations. Because so few estates release it as a standalone bottling, finding one is genuinely an occasion. The producers who do tend to be small, independent growers with a particular attachment to native varieties — the kind you find on Italian wines across Free Grape Society. If you want to explore the broader family of indigenous Tuscan reds, Canaiolo, Ciliegiolo, and Foglia Tonda are close neighbours worth tasting alongside it.
Buying Colorino direct from independent producers
Because Colorino is a rare commercial variety, the producers who bottle it are almost always small estates with a strong identity and a deliberate reason for working with it — a commitment to native Tuscan grapes, an old vineyard block, or a belief that the variety deserves to be understood on its own terms. On Free Grape Society, those producers ship directly from their own cellars, with no importer or warehouse in between. Wines tasted before listing means the selection reflects real knowledge of what is in the bottle. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop — and for a grape as niche as Colorino, that direct relationship with the grower is often the only way to find it at all. Browse the full range of Italian red wines or go directly to Tuscany to see what is currently available.