Morino
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Azienda Agricola Mori Concetta di Massimo Becattelli will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Toscana/Chianti
Classification:
DOCG
Certification:
Organic
Grape:
Pugnitello (5%)
Colorino (5%)
Canaiolo (10%)
Sangiovese (80%)
Vintage year:
2023
Color:
A wine with a bright ruby-red color.
Aroma:
The bouquet is enchanting, seductive, and floral—delicate and understated.Scent of berries and spices
Taste:
On the palate, the entry is soft, yet sustained by a tenacious and vibrant freshness that amplifies the red fruits notes, which differ slightly from those perceived on the nose. Tannins emerge gradually through the tasting progression, complementing rather than overpowering the wine’s acidity.
Alcohol content:
14%
Sugar content:
0.3 g/l
Acidity:
5.36
pH-value:
-
Sweetness:
Semi-dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Lamb, Pork, Poultry, Veal
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Lamb
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
Soils:
Gravel
Terroir:
Hilly soil typical of Chianti with a prevalence of gravel and marl.
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Massimo Becattelli
Fermentation occurs spontaneously. Vinification takes place in stainless steel vats, with the must macerating on the skins for 12/18 days. After racking, the wine rests in stainless steel for 3 months before aging in neutral (third-passage or older) barriques for 12 months. The use of neutral barrels ensures micro-oxygenation without imparting woody notes. An additional 30 to 45 days in stainless steel precede bottling. The wine is then bottle-aged for 2 to 3 months before release.