Toscana, Italy

    • Azienda Agricola Mori Concetta di Massimo Becattelli, Morino 2023, red wine from Toscana
    Body
    Acidity
    Tannin
    Fruitiness
    Oak

    Azienda Agricola Mori Concetta di Massimo Becattelli

    Morino

    Sangiovese 80%, Canaiolo 10%, Pugnitello 5%, Colorino 5%

    • 750ml
    • 14%
    • 2023
    • Red
    • Semi-dry
    • Organic
    Read full description
    Choose quantity

    Straight from Azienda Agricola Mori Concetta di Massimo Becattelli, available in cases of 6 or 12 bottles.

    Total price1 969,95 SEK

    Price incl. alcohol tax, shipping and VAT.328,32 SEK/Bottle

    Style
    • Soft & berry-rich
    • Red berries
    Pairs with
    • Beef
    • Charcuterie
    • Goat cheese
    • Mature and hard cheese
    • Mild and soft cheese
    • Lamb
    • Pork
    • Poultry
    • Veal
    Your package will arrive at your doorstep within 4 - 16 days
    1. Azienda Agricola Mori Concetta di Massimo Becattelli will receive and pack your order (1 - 4 days)
    2. The courier will pick up your order and deliver it straight to your door

    About this wine

    The name “Morino” is a tribute to the founder, Concetta Mori, and is derived from the combination of Mori and vino (wine).

    Food pairings by the winemaker

    • Beef
    • Charcuterie
    • Goat cheese
    • Mature and hard cheese
    • Mild and soft cheese
    • Lamb
    • Pork
    • Poultry
    • Veal

    Vinification, winemaker's own words

    Soils:
    Gravel
    Terroir:
    Hilly soil typical of Chianti with a prevalence of gravel and marl.
    Harvest:
    Picked by hand
    Fermentation:
    -
    Storage:
    -
    Winemaker:
    Massimo Becattelli

    Fermentation occurs spontaneously. Vinification takes place in stainless steel vats, with the must macerating on the skins for 12/18 days. After racking, the wine rests in stainless steel for 3 months before aging in neutral (third-passage or older) barriques for 12 months. The use of neutral barrels ensures micro-oxygenation without imparting woody notes. An additional 30 to 45 days in stainless steel precede bottling. The wine is then bottle-aged for 2 to 3 months before release.

    Meet the wine maker

    Massimo Becattelli

    About the wine and its character

    Country:
    Italy
    Region/Subregion:
    Toscana/Chianti
    Classification:
    DOCG
    Certification:
    Organic
    Grape:
    Sangiovese 80%
    Canaiolo 10%
    Pugnitello 5%
    Colorino 5%
    Vintage year:
    2023
    Color:
    A wine with a bright ruby-red color.
    Aroma:
    The bouquet is enchanting, seductive, and floral—delicate and understated.Scent of berries and spices
    Taste:
    On the palate, the entry is soft, yet sustained by a tenacious and vibrant freshness that amplifies the red fruits notes, which differ slightly from those perceived on the nose. Tannins emerge gradually through the tasting progression, complementing rather than overpowering the wine’s acidity.
    Alcohol content:
    14%
    Sugar content:
    0.3 g/l
    Acidity:
    5.36 g/l
    pH-value:
    -
    Sweetness:
    Semi-dry
    Contains sulphite:
    Yes
    Volume:
    750 ml
    Closure:
    Natural cork
    Bottle:
    Glass
    Best Served:
    16 - 18 °C
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    Meet the winemakers behind Morino

    Information provided directly by the winery.

    Azienda Agricola Mori Concetta di Massimo Becattelli, Toscana, Italy

    Information

    Winery
    Azienda Agricola Mori Concetta di Massimo Becattelli
    Founding year
    2014
    Farming area
    1 ha
    Production
    7 333 b/y
    Meet Azienda Agricola Mori Concetta di Massimo Becattelli