Georgian wineries stretch from the warm Alazani valley in the east to the cooler mountain regions of the west, most of them family-run and still working with grape varieties found nowhere else on earth. Browse Georgian wine producers and buy directly from the grower.
Georgia has been making wine for 8,000 years, long before anyone thought to write the rules down.
Country (1)
Region
Production Volume
Sort by
Georgia's wine culture is older than almost any other on record — archaeologists have traced winemaking in the South Caucasus back eight thousand years. The country's growers have not moved far from those roots. Most estates here are family-run, farming indigenous varieties on land their families have worked for generations, and bottling their own wine rather than selling the fruit on. That continuity gives Georgian wine a character you rarely find elsewhere: grapes shaped by a specific valley, a specific soil, a specific set of hands.
Independent wine experts on Free Grape Society rate and review wines they have personally tasted, and those reviews appear on the wine page alongside the producer's own notes. Several of the experts here have spent time with Georgian wines specifically — working through the amber wines of Kakheti, the lighter reds of Racha-Lechkhumi, and the dry whites of Kartli. Their reviews are visible on each wine page and on their own profile, so you can follow the experts whose palate matches yours.
Browse the Georgian producers listed on this page, open a producer's profile, and add their wines to your order. Each order ships directly from that producer's own cellar in Georgia to your address. You pay securely through the platform, and the producer handles the wine from their end. Delivery typically takes between four and fourteen days, with an average of around eight to nine days.
Send a photo to Free Grape Society customer support within 7 days of delivery. We will arrange a replacement or a refund. Because producers ship directly, quality issues are handled with the producer's direct involvement. Shared responsibility is built into how FGS works.
Yes. You can add wines from several Georgian producers to the same order on Free Grape Society. Each producer ships their own wines separately from their own cellar, so you may receive more than one delivery. There are no minimum order quantities, and shipping is free regardless of which producer you order from.
Average delivery is 8 to 9 days from order to door. The full range is 4 to 14 days depending on the producer's location and your delivery address. Wines ship directly from the producer's cellar, not from a central warehouse.
Each producer profile explains where they are based, which grape varieties they work with, and how they make their wine — including whether they use kvevri, stainless steel, or barrel ageing. You can filter by region or browse by grape variety. If the unfamiliar variety names make it hard to know where to start, ask an independent wine expert through the advice service for a personal recommendation.
Producers send samples, and those wines are tasted before any of them is listed — nothing reaches the catalogue on reputation alone. We look at how a producer works as much as what they make: whether they farm their own fruit, how they treat their land, and whether their prices are fair to grower and buyer alike. Wines that are listed are then open to review by independent wine experts, who rate and comment on bottles they have personally tasted.
Several independent wine experts on Free Grape Society have tasted and reviewed Georgian wines, including amber wines from Kakheti and reds from Kartli. You can browse their profiles and reviews on the experts page, or submit a question through the wine-advice service and be matched with an expert who knows the region.
Not all of a producer's wines are tasted and reviewed at the same time, and we do not list a range we cannot stand behind. A Georgian estate might make six wines but only three have been tasted and verified at the point of listing. As the relationship with a producer develops and more wines are tasted, the range on the platform grows. The aim is a selection we can honestly recommend, not a complete catalogue.
In most markets, Georgian wine reaches a shop through an importer who sets their own margin, a distributor, and then the retailer — each step adding cost and time between the cellar and your glass. On Free Grape Society, the producer ships directly to you. That means a fairer price for both sides, and wine that has spent less time in transit between hands.
Producers come to Free Grape Society in two ways: growers we approach and growers who approach us. Either way, the process is the same. A producer sends samples, and those wines are tasted before any of them is listed, so nothing reaches the catalogue on reputation alone. We look at how a producer works as much as what they make: whether they farm their own fruit, how they treat their land, and whether their prices are fair to both the grower and the buyer. Wines that are listed are then open to review by independent wine experts, who rate and comment on bottles they have personally tasted, and those reviews sit on the wine pages for anyone to read. We do not list a producer's full range as a matter of course, and we do not chase the biggest names. The aim is a working relationship with growers whose wine and whose practices we can stand behind. You can read how reviews work on the wine experts page.
Georgia's wine producers are concentrated in the east of the country, where the Alazani River valley and its surrounding hills form the backbone of Kakheti — the region responsible for the majority of Georgian wine. Most estates here are small, family-run operations that have farmed the same land for generations, growing indigenous varieties like Rkatsiteli, Mtsvane, and Saperavi on a scale where every decision about when to pick and how long to age is made by the people who own the vines. Beyond Kakheti, producers in Kartli and Imereti work with different soils and a cooler climate, producing wines that tend toward lighter structure. You can explore the growers working in Kakheti or browse the full list of Georgian wineries to find a producer whose approach suits you.
When you buy from a Georgian producer on Free Grape Society, the wine ships directly from that producer's own cellar, with no importer, agent, or warehouse in between. For Georgian wine, that directness matters more than it might for a large established region: many of these producers have limited distribution outside their home country, and the wines you find here are not the same as what reaches a supermarket shelf in Western Europe — if they reach one at all. Buying direct also means the producer sets their own price, which tends to reflect the actual cost of making wine on a small estate rather than a margin built up through several layers of trade. Georgia's winemaking tradition is one of the oldest documented anywhere, built around the qvevri — a clay vessel buried underground, used for fermentation and ageing — and that tradition is very much alive in the cellars listed here. If you want to explore further, the all wineries page shows producers from across Europe working in a similar direct-trade model.
