Xarel·lo wine is the defining grape of Penedès and the structural pillar of Cava, but it also makes some of the most interesting still whites coming out of Catalonia today. The producers below grow it close to where it has always been grown, bottling it under their own name.
Photo: Mastinell
Color
Type
Country
Region
Grape
Pairing
Sort by
Xarel·lo is one of three grapes at the heart of Cava — the others being Macabeo and Parellada — and it is the one that brings body and keeping power to the blend. In still wines, it tends to show herbal and almond notes alongside a firm, almost saline finish that reflects the limestone and clay soils of Penedès. The producers below grow it in its home territory, and each bottle ships directly from their own cellar with no importer or warehouse in between.
5 of 5 wines
319,70SEK
276,57SEK
A wine case from a Xarel·lo producer is the variety in depth: six bottles put together by the grower as the recommendation they would make if you showed up at the cellar door. That might mean a still white alongside a Cava, or different expressions of the grape across a few vintages. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop.
The wineries below are among the independent producers on Free Grape Society who work with Xarel·lo. Most are based in Catalonia, where the grape has been cultivated for centuries, and many work with it both as a Cava base and as a varietal still wine — two very different things to do with the same grape. The wine-advice service is there if you want a recommendation before choosing.
Xarel·lo is a grape that rewards attention, and a note from someone who has tasted a specific bottle is a useful guide. Independent wine experts review wines they have personally tasted, and their reviews appear on each wine page and on the expert's own profile. Several of the experts below have reviewed Xarel·lo wines featured on this page.
Browse the Xarel·lo wines listed on this page, add bottles to your cart, and check out. Each bottle is shipped directly from the producer's own cellar to your door. Free shipping applies, and you can pay by card or Klarna. Delivery takes between 4 and 14 days depending on where the producer is based.
Send a photo to Free Grape Society customer support within 7 days of delivery. We will arrange a replacement or a refund. Because producers ship directly, quality issues are handled with the producer's direct involvement. Shared responsibility is built into how FGS works.
Yes. You can add wines from different producers to the same cart. Each producer ships their own wines separately, so you may receive more than one delivery if you order from multiple growers in one go. Each shipment comes directly from that producer's cellar.
Average delivery is 8 to 9 days from order to door. The full range is 4 to 14 days depending on the producer's location and your delivery address. Wines ship directly from the producer's cellar, not from a central warehouse.
Cava uses Xarel·lo as one of its blend grapes, giving the sparkling wine body and a slightly herbal character. A still Xarel·lo is the same grape vinified without bubbles, often showing more of its saline, almond, and citrus peel qualities. If you want freshness and food-friendliness, still Xarel·lo is a compelling choice. Producer notes on each listing will tell you more about their specific approach.
Producers apply to join Free Grape Society directly. Wines are tasted before listing. The growers you find on this page are independent producers who grow Xarel·lo themselves and bottle it under their own name — there are no negociant wines or large co-operative labels in the selection.
The independent wine experts listed on this page have reviewed Xarel·lo wines and can help you choose. You can read their reviews on individual wine pages and on each expert's profile. To get a personal recommendation, fill in the wine-advice form and an expert will respond directly.
Free Grape Society lists wines from independent producers who grow the grapes and bottle the wine themselves. Supermarket-brand wines are typically produced by large negociants or co-operatives and sold under a retailer's label, which is a different model entirely. Every producer on the platform has a name, a cellar, and a person behind the wine.
Yes. Free Grape Society delivers across Europe, so Catalan producers who grow Xarel·lo can ship directly to buyers in markets where the grape is rarely found on retail shelves. Xarel·lo is not widely distributed outside Spain through conventional channels, which is one reason buying direct from the producer makes a real difference for this variety.
Xarel·lo is a white grape native to Catalonia and one of the three traditional varieties behind Cava, alongside Macabeo and Parellada. Its heartland is the Penedès, the plateau inland from Barcelona where the continental climate gives warm days and cool nights, keeping the grape's natural acidity intact even at full ripeness. That acidity is the reason Xarel·lo became a cornerstone of sparkling wine: it holds its freshness through the second fermentation and gives Cava its backbone and structure. Outside the Cava appellation, Catalonia's growers have spent the past two decades bottling Xarel·lo as a still white, often unoaked or lightly aged on its lees, producing wines that are mineral, savoury and textural in a way that sets them apart from the more aromatic white grapes of northern Spain. The grape also appears occasionally in orange and oxidative styles, where its thick skin and firm structure handle extended maceration without losing definition. If you want to understand why Catalan producers feel strongly about their indigenous varieties, Xarel·lo is a good place to start.
Still Xarel·lo is typically dry, full-bodied for a white wine, and marked by savoury rather than fruity aromatics: green apple, fennel, white flowers and a stony mineral note that reads almost like Catalan limestone. Alcohol tends to run higher than you would expect from a cool-climate grape, because Xarel·lo ripens fully in the Penedès heat while its acidity remains high regardless. That combination of body, acid and savouriness makes it a very food-friendly wine. Grilled fish and seafood are the classic pairing, particularly the salt-cod dishes and grilled cuttlefish common across Catalonia. It also sits naturally alongside cured meats, aged cheeses and the olive-oil-heavy vegetable dishes of the region. In its sparkling form inside a Cava, the same structural qualities make it a reliable companion through a long meal rather than just an aperitif. Producers working with older Xarel·lo vines often make wines that reward a year or two in the cellar, where the savoury character deepens and the texture rounds out. On Free Grape Society, each bottle ships directly from the producer's own cellar, with no importer or warehouse adding time or distance between vineyard and glass.
Most Xarel·lo in the market moves as Cava, inside bottles that carry a brand name rather than a grower's name. The independent producers working with the grape as a single-variety still wine represent a much smaller slice of what is bottled, and they are rarely the ones filling supermarket shelves. That gap is where Free Grape Society is built to help: the producers listed here bottle their own wines and ship directly to your door, without agents or importers deciding what reaches you. You can browse more Spanish wines by region on the Catalonia wines and Aragon wines pages, or explore other white grapes from the same territory such as Garnacha or Godello. If you are deciding between producers or styles and would like a second view, independent wine experts on Free Grape Society review wines they have personally tasted and their notes are visible on each wine page. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop.
