Catalonia, Spain
- Body
- Acidity
- Fruitiness
- Aroma
- Oak
- Style
- Soft & fruity
- Citrus
- Pairs with
- Asian cuisine
- Charcuterie
- Goat cheese
- Lean fish
- Fatty fish
- Game
- Mushrooms
- Party drink
- Pasta & pizza
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Mastinell will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Asian cuisine
- Charcuterie
- Goat cheese
- Lean fish
- Fatty fish
- Game
- Mushrooms
- Party drink
- Pasta & pizza
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Gravel, Sand
- Terroir:
- Mediterranean climate, organic, manual harvest
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Mery Nieto
From a small plot of Xarel·lo vase-trained (gobelet) vines, planted in 1936, comes our Gisele Eco single-variety white wine. These grapes follow our lovingly prepared ritual of manual harvesting into small crates, and transportation to be processed.The destemming and pressing are respectful to this grape’s history. The clarification of the must before fermentation is natural, by sedimentation. Alcoholic fermentation starts in stainless steel tanks at 15-16 ºC and concludes in French oak barrels, where the wine rests for six months.
Meet the wine maker
Mery NietoAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Catalonia/Penedès
- Classification:
- DO
- Certification:
- Organic, Vegan
- Grape:
- Xarel-lo 100%
- Vintage year:
- 2024
- Color:
- Pale yellow color with golden hues
- Aroma:
- Floral aroma with a dusting of cinnamon notes
- Taste:
- Well-structured on the palate, with subtle strokes of tangerine and vanilla that segue to a fresh, elegant, and persistent aftertaste
- Alcohol content:
- 12%
- Sugar content:
- 0.5 g/l
- Acidity:
- 5 g/l
- pH-value:
- 3.31
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 8 - 10 °C
- Ageing potential:
- 0 - 5 years
Meet the winemakers behind Gisele
Information provided directly by the winery.
Information
- Winery
- Mastinell
- Founding year
- 1980
- Farming area
- 60 ha
- Production
- 190 000 b/y
At Mastinell, we craft exceptional, organic, and vegan cavas and wines through artisanal methods and a deep respect for nature. From vineyard to bottle, every step is guided by tradition, care, and a commitment to quality. We specialize in long-aged cavas, allowing each to reach its full expression. Located in Alt Penedès, near Barcelona, our winery benefits from a Mediterranean microclimate and 2,000 years of viticulture. We hold the Integral Producer seal, ensuring full in-house production. Each bottle is a work of art—slowly made, thoughtfully enjoyed.
Meet Mastinell