Manzoni Bianco wine is one of Italy's most intriguing white grapes — aromatic and structured, with a small circle of dedicated producers keeping it alive. The estates below grow it where it was born, in the north-east.
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Manzoni Bianco is a 20th-century cross bred in 1924 by Luigi Manzoni at the Conegliano wine school in the Veneto, using Riesling and Pinot Blanc as parents. The result is a grape that carries Riesling's aromatic lift with the body and roundness of Pinot Blanc — useful in a northern Italian climate that can push whites toward austerity. It never travelled far, which means the producers below are among a small, committed group keeping it in production. On Free Grape Society, each bottle ships directly from the grower's own cellar, with no importer or warehouse in between.
3 of 3 wines
A mixbox here is the producer's own six-bottle selection — the recommendation they would make if you visited the cellar and asked what to try. For a grape as uncommon as Manzoni Bianco, that often means a vertical across vintages or a horizontal across the estate's different expressions of the same variety, which is a quicker way to understand the grape than buying single bottles at random. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop.
The wineries below all work with Manzoni Bianco, most of them in Friuli Venezia Giulia or the Veneto, where the variety was developed and where the soils and cool Alpine-influenced climate suit its character best. Producer notes are worth reading here: because Manzoni Bianco is rare, there is less received wisdom about what it should taste like, and the grower's own account of how they handle it — picking date, skin contact, oak or no oak — tells you more than most general descriptions. The wine-advice service is available if you would rather talk through the options before choosing.
Because Manzoni Bianco sits outside the mainstream, a review from someone who has actually opened a bottle is more useful than usual. Independent wine experts on Free Grape Society review wines they have personally tasted, and those reviews are visible on each wine page and on the expert's own profile. Several of the experts below have reviewed Manzoni Bianco wines from the producers featured on this page, so you can read what they found before deciding.
Choose a bottle from the producers listed on this page and add it to your cart. Each order goes directly to that producer — they pack and ship from their own cellar. You pay once at checkout via Klarna or card, and delivery typically takes 8–9 days, within a 4–14 day window depending on the producer's location.
Send a photo to Free Grape Society customer support within 7 days of delivery. We will arrange a replacement or a refund. Because producers ship directly, quality issues are handled with the producer's direct involvement. Shared responsibility is built into how FGS works.
Yes. You can add bottles from different producers in a single checkout. Each producer ships their own bottles separately, so you may receive more than one delivery. Shipping is free regardless of the number of producers involved.
Average delivery is 8 to 9 days from order to door. The full range is 4 to 14 days depending on the producer's location and your delivery address. Wines ship directly from the producer's cellar, not from a central warehouse.
Start with the producer's own notes, which describe how they grow and vinify the grape. Because Manzoni Bianco is rare and handled differently from estate to estate — some use oak, some do not; picking dates vary — the grower's account is the most useful guide to what a particular bottle will taste like. Expert reviews, where available, add a second perspective.
Producers apply to join and wines are tasted before listing. Because Manzoni Bianco is a niche variety, the selection is small and focused on estates where it is a genuine part of the range rather than a token bottling. New producers are added as they join the platform.
The independent wine experts listed on this page have reviewed wines from the Manzoni Bianco producers featured here. You can read their reviews on each wine page, or submit a question through the wine-advice form and an expert will respond with a personal recommendation based on your preferences.
Supermarket-brand wines are produced at scale through wholesalers and large bottlers. Free Grape Society works only with independent estates that grow, vinify and bottle their own wine. Manzoni Bianco is rare enough that large-scale commercial versions barely exist — the variety is almost entirely in the hands of smaller growers, which makes it a natural fit for how the platform works.
Manzoni Bianco is grown almost exclusively in north-east Italy — primarily Friuli Venezia Giulia and the Veneto — and is rarely exported through conventional retail channels. Outside Italy, specialist wine merchants occasionally carry it, but the variety is largely absent from supermarkets and standard online retailers. Ordering directly from the producer is the most reliable route to finding it.
Manzoni Bianco is a cross of Riesling and Pinot Blanc, bred in the 1920s by Luigi Manzoni, a professor at the Scuola Enologica di Conegliano in the Veneto. It carries the official clone designation 6.0.13, and it remains closely tied to the region where it was created — most of the world's Manzoni Bianco is still grown in northeastern Italy, particularly in Friuli Venezia Giulia and the Veneto, with some plantings spreading into Trentino-South Tyrol. The grape inherits aromatic lift from the Riesling side and body from the Pinot Blanc side, which gives it a profile that sits somewhere between the two parents without being quite like either. Because it has never been planted widely outside northeastern Italy, it stays genuinely rare — finding it usually means going directly to small producers who have chosen to work with it rather than reaching for more commercially familiar varieties.
Wines made from Manzoni Bianco tend to be dry and white, with relatively high natural acidity, floral aromatics, and a texture that can feel fuller than the nose suggests. Citrus blossom, white peach, and a faint mineral edge appear often across different producers and sites, though the expression shifts depending on whether the wine has been aged in steel or in wood. The acidity makes it a natural companion for fish and seafood, and it holds up well alongside dishes with some richness — a light cream sauce, freshwater fish, or a plate of cured meats. The aromatic side of the grape also works with herb-forward food and mild cheeses. If you are exploring northeastern Italian whites beyond the better-known names, it sits comfortably alongside Friulano, Ribolla, and Pinot Bianco as a variety that rewards a closer look.
Because Manzoni Bianco is grown in a relatively small area by a relatively small number of producers, it rarely appears in standard retail channels. On Free Grape Society, wines tasted before listing come directly from the growers who make them — each bottle ships from the producer's own cellar, with no importer or warehouse in between. That direct route is particularly relevant for a grape like this, where the producers themselves are often the best source of context about how the wine was made and what to expect from it. The independent wine experts on the platform have also reviewed a number of the wines here, and their notes are visible on each wine page and on the expert's own profile. If you want to explore more of northeastern Italy's white wine range alongside Manzoni Bianco, the Veneto, Friuli Venezia Giulia, and Lombardy pages show what else is available from producers in those regions. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop.
