Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Siemàn will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Colli Berici
Classification:
IGT
Certification:
-
Grape:
Durella (40%)
Garganega (40%)
Manzoni Bianco (10%)
Bronner (10%)
Vintage year:
2023
Color:
An orange wine, characterized by its deep amber hue resulting from extended skin contact during fermentation. This process imparts a rich color and a slightly hazy appearance.
Aroma:
Notes of orange blossom, ripe citrus, dried apricot, herbal tea, and a subtle hint of spice from the skin contact.
Taste:
Full-bodied and structured, with vibrant citrus freshness, notes of apricot, bitter orange, and herbs, complemented by a light tannic grip and a mineral finish.
Alcohol content:
13.5%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Charcuterie, Cheese - mature and hard, Fish - fat, Game, Pork, Poultry, Veal
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Charcuterie
- Cheese - mature and hard
- Fish - fat
- Game
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
Soils:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 6 months
Winemaker:
Daniele Filippini
Spontaneous fermentation in steel. 10/15 days of maceration on bucce for Garganega and Durella. The small percentage of Manzoni and Bronner crossbreeding is added as a blend the following spring, before bottling. The wine ages in oak and acacia barrels on the fine lees until a few days before bottling. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness.