Cabernet Mitos wine comes from a grape developed in Germany as a cold-hardy alternative to Cabernet Sauvignon. The producers below grow it across central Europe, where its late-ripening character and deep colour make it a natural fit for cooler vineyard sites.
Color
Type
Country
Region
Grape
Pairing
Sort by
Cabernet Mitos was bred at the Geilweilerhof research institute in Germany by crossing Blaufränkisch with Cabernet Sauvignon. The goal was a grape that could ripen reliably in cool northern European conditions while keeping the structure and dark fruit character of its Cabernet parent. It does both, producing wines with firm tannin, good acidity, and a profile that holds up well to food. On Free Grape Society, each bottle is shipped directly from the producer's own cellar, with no importer or warehouse in between.
1 of 1 wine
A mixbox is six bottles put together by the producer as their own recommendation — the selection they would make if you asked them what to try first. For a variety like Cabernet Mitos, still grown by a relatively small number of estates, a producer's own box is often the clearest way to understand how they work with the grape across different styles or vintages. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop.
The wineries below that work with Cabernet Mitos tend to be estates that have chosen the variety deliberately, often because their sites suit cool-climate reds rather than the varieties more familiar from warmer regions. Reading a producer's own notes explains more about those decisions than any category description can. The wine-advice service is there if you would rather talk through the options before choosing.
Cabernet Mitos is not yet a grape with a long critical history, which makes independent review particularly useful. Wine experts on Free Grape Society review wines they have personally tasted, and their notes appear on each wine page and on the expert's own profile. If any of the experts below have reviewed a Cabernet Mitos wine, you will find their assessment there before you decide.
Find a wine on this page and add it to your basket. Each bottle ships directly from the producer's cellar — not from a central warehouse. Your order goes straight to that producer, who packs and ships it to your door. Free shipping is included, and you pay securely by card or Klarna.
Send a photo to Free Grape Society customer support within 7 days of delivery. We will arrange a replacement or a refund. Because producers ship directly, quality issues are handled with the producer's direct involvement. Shared responsibility is built into how FGS works.
Yes. You can add wines from different producers to the same basket. Each producer ships their own bottles separately, so you may receive more than one delivery. There is no extra charge for this — free shipping applies to each producer's parcel.
Average delivery is 8 to 9 days from order to door. The full range is 4 to 14 days depending on the producer's location and your delivery address. Wines ship directly from the producer's cellar, not from a central warehouse.
The producer's own description is the best starting point — it tells you about the vineyard, the vintage, and how the wine was made. You can also check whether any independent wine experts have reviewed a wine before you buy. If you are still unsure, use the wine-advice form to ask an expert directly.
Cabernet Mitos generally produces structured red wines with firm tannin and dark fruit. How pronounced those qualities are depends on the producer's approach — some work with whole bunches or extended maceration for more depth, others aim for earlier-drinking styles. The producer notes on each wine page explain the choices behind each bottle.
Use the wine-advice form on Free Grape Society to put your question to an independent wine expert. They will come back to you with a personal recommendation based on your taste and what you plan to drink it with. The service is free and there is no obligation to buy.
The wines on Free Grape Society come from independent producers who grow, make, and bottle their own wine. Supermarket-label wines are typically produced at scale by large négociants or cooperatives and sold under a retailer's own brand, with no direct link to a named estate. That is a different product from what the growers here make.
Very likely, yes. Cabernet Mitos is grown by estates that rarely export through conventional retail channels — they produce at a scale where direct sales make more sense than placing stock with importers and distributors. Free Grape Society connects you to those producers without the intermediary, so the range here will often differ from what a wine merchant carries.
Cabernet Mitos is a red grape variety bred in Germany in the 1970s at the State Institute for Viticulture in Freiburg, a cross between Blaufrankisch and Cabernet Sauvignon. It was developed primarily for the German and Central European climate, where Cabernet Sauvignon struggles to ripen fully, and the breeding goal was a grape that could deliver the structure and dark fruit of its Cabernet parent while ripening earlier and more reliably in cooler conditions. The result is a variety that produces deeply coloured, medium- to full-bodied reds with firm tannin, red and black berry character, and in warmer years a notably spiced finish. It is grown mainly in Germany, Austria, and the Czech Republic, with Moravia in particular becoming one of the regions where it has found a committed producer base. Because Cabernet Mitos never spread to the major international wine markets, it remains largely unknown outside Central Europe, which means the bottles that do appear tend to come from producers who chose the variety for its own merits rather than for commercial familiarity.
Wines made from Cabernet Mitos tend to be dark in colour, with tannins that are firmer than Blaufrankisch but less grippy than a classic Cabernet Sauvignon. The aromatic profile typically sits around blackcurrant, plum, and blackberry, sometimes with a peppery or herbal edge that reflects the Blaufrankisch side of its parentage. Acidity is moderate, which makes the wines approachable at a relatively young age while still giving them the structure to sit alongside food comfortably. At the table it works well with roasted red meat, game, and dishes built around umami-rich sauces. In cooler vintages the wines can lean more toward red fruit and spice; in warmer years the dark fruit dominates and the finish can take on a slight earthiness. Because it is grown almost exclusively by smaller independent producers rather than large commercial operations, there is real variation between estates, and reading the producer's own notes is one of the better ways to understand what a specific bottle will taste like. Producers making Cabernet Mitos are also listed on the German wines, Austrian wines, and Czech Republic wines pages.
Cabernet Mitos is not a grape you will find in most wine shops or on the lists of large importers, which is precisely why it appears on Free Grape Society. The producers who grow it tend to be small estates in Germany, Austria, and the Czech Republic who have made a deliberate choice to work with a variety that suits their land and climate, even when it is commercially less familiar. On Free Grape Society, wines tasted before listing ship directly from each producer's own cellar, with no importer or warehouse in between, which means the bottle arrives as the winemaker intended it. If you want to explore the variety further, the Moravia wines and Niederösterreich wines pages show the regional context where it tends to perform well, and the red wines page gives a broader view across the independent producers on the platform. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop, and varieties like Cabernet Mitos are exactly the kind of find the platform exists to surface.
