Baden, Germany
(0)
Roter Löwe
750ml13%
Weingut Thomas Harteneck

Roter Löwe

750ml13%
Total price

Price incl. alcohol tax, shipping and VAT.

1 415,88 SEK
235,98SEK/Bottle

Winemaker's notes

A smooth, juicy red made for everyday enjoyment. Ripe blackberry, blackcurrant and plum aromas, soft tannins and a gentle, rounded feel. Easy to drink, uncomplicated and versatile....

Your package will arrive at your doorstep within4 - 16 days

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Weingut Thomas Harteneck will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Germany

Region/Subregion:

Baden/Markgräflerland

Classification:

-

Certification:

Biodynamic

Grape:

Cabernet Mitos (30%)
Dornfelder (70%)

Vintage year:

2022

Color:

Deep purple

Aroma:

Berry driven, spicy and mild, with aromas of ripe blackberries, blackcurrants and plums.

Taste:

On the palate, the juicy, gentle fruit is supported by soft, Mediterranean-style tannins. A relaxed, everyday red — the lion in the glass for any occasion.

Alcohol content:

13%

Sugar content:

7.8 g/l

Acidity:

6.8

pH-value:

-

Sweetness:

Semi-dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Screw cap

Bottle:

Glass

Best Served:

-

Food pairing:

Aperitif, Buffet food, Cheese - mild and soft, Party drink, Pasta / Pizza, Vegetables

Ageing potential:

1 - 5 years

Food pairings by the winemaker

  • Aperitif
  • Buffet food
  • Cheese - mild and soft
  • Party drink
  • Pasta / Pizza
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

The vineyards are set in southern Baden, close to the Rhine and at the edge of the Black Forest. A wide, open landscape with gentle slopes allows plenty of sunlight and air circulation. Warm days and cooler nights create stable, balanced growing conditions in one of Germany’s sunniest regions.

Harvest:

Picked by hand

Fermentation:

-

Storage:

-

Winemaker:

Thomas Harteneck

Traditional fermentation on the skins, two days of cold maceration, ten days on the skins, gentle pressing, no fining. Vegan.

About Weingut Thomas Harteneck

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