Bastardo wine is one of Portugal's most ancient varieties, found today in the Douro, Dão and Alentejo, and under different names across Spain, France and beyond. The producers below work with it as a still red, a rosé and as a component in Port.
Color
Type
Country
Region
Grape
Pairing
Sort by
Bastardo is one of the oldest documented varieties in Portugal, recorded in the Douro Valley for centuries and long used as a blending grape in Port. It is naturally low in tannin and high in acidity, which makes it unusually versatile — it can produce a pale, fragrant still red, a dry rosé, or a rich fortified wine depending on how it is handled. On Free Grape Society, each bottle ships directly from the grower's own cellar, with no importer or warehouse in between.
1 of 1 wine
A producer's own selection of six bottles is a useful way to understand Bastardo's range — some growers compose a case around different expressions of the grape, from a lighter still red to something richer and more structured. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop.
The growers below work with Bastardo in some of Portugal's most established wine regions — the Douro, Dão and Alentejo — as well as in pockets of Spain where the grape is grown under different names. Reading a producer's own notes is often the quickest way to understand why their Bastardo wines taste the way they do, and the wine-advice service is there if you would rather talk it through before choosing.
Bastardo is a grape that rewards a second opinion, partly because it is unfamiliar to most wine drinkers and partly because it behaves so differently depending on where and how it is grown. Independent wine experts review wines they have personally tasted, and their reviews are visible on each wine page and on the expert's own profile. Several of the experts below have reviewed Bastardo wines featured on this page, so you can see what they thought before deciding.
Browse the Bastardo wines on this page, add the bottles you want to your basket and complete your order through Klarna or card. Each bottle ships directly from the producer's own cellar. Delivery takes between 4 and 14 days depending on where the producer is based, and shipping is free.
Send a photo to Free Grape Society customer support within 7 days of delivery. We will arrange a replacement or a refund. Because producers ship directly, quality issues are handled with the producer's direct involvement. Shared responsibility is built into how FGS works.
Yes. You can add wines from different producers to the same basket. Because each producer ships their own wines directly, the bottles may arrive in separate deliveries, but there are no additional shipping charges. You will receive tracking information for each shipment.
Average delivery is 8 to 9 days from order to door. The full range is 4 to 14 days depending on the producer's location and your delivery address. Wines ship directly from the producer's cellar, not from a central warehouse.
Bastardo produces very different wines depending on where it is grown and how it is made — a Dão version tends to be pale and aromatic, while a Douro expression is often richer and more structured. If you are unsure, the wine-advice service connects you with an independent wine expert who can help you choose based on what you enjoy.
Wines are tasted before listing. The producers on this page work with Bastardo as a serious variety — not just as a blending component — and bottle it under their own label. The selection spans Portugal's main Bastardo-growing regions, including the Douro, Dão and Alentejo, as well as producers in Spain who work with the grape under local synonyms.
The independent wine experts on this page have tasted and reviewed wines from the Bastardo producers listed here. Browse their profiles to see their reviews, or use the wine-advice service to ask a question directly — describe what you enjoy and an expert will suggest something specific.
Bastardo rarely appears on supermarket shelves at all — it is a low-yield, labour-intensive variety that most large producers have replaced with easier-to-grow grapes. The producers on Free Grape Society grow and bottle it themselves, which means the wines reflect a specific place and approach rather than a commercial recipe.
Bastardo is uncommon in general retail across Europe. In Portugal it appears in specialist wine shops, particularly in Lisbon and Porto, but outside Portugal it is rarely stocked at all. Buying directly from the producer through Free Grape Society is one of the most reliable ways to find it.
Bastardo is one of Europe's more widely travelled grapes, known under a tangle of names depending on where you find it. In Portugal, where it is most closely associated, it turns up across the Douro and in the Dão, contributing depth and colour to blends and occasionally bottled on its own. In Spain it goes by Merenzao or María Ordoña, appearing in Galicia and parts of Castile and León. Further afield, ampelographers have traced connections to Trousseau in the Jura and to grapes grown on the island of Madeira. The variety's spread across the Iberian peninsula and into southern France reflects centuries of movement by traders and monasteries rather than any deliberate breeding programme. What these different expressions share is a tendency toward moderate colour, relatively high natural acidity, and aromatic freshness that can read as floral or lightly spiced depending on the site and harvest. Portuguese wines and Spanish wines are good places to start exploring the range.
Bastardo produces wines that sit on the lighter end of the red spectrum in terms of colour and tannin structure, which makes them more versatile at the table than their often-obscure reputation suggests. Expect red fruit, some herbal character, and a lively acid line that keeps the wine moving through a meal. In the Douro, where it contributes to port-style blends, it adds aromatic lift; as a still red it often shows cherry, dried rose petal, and a savouriness that becomes more pronounced with age. The relatively low tannin and fresh acidity make it a comfortable match for roasted poultry, game birds, mushroom-heavy dishes, and aged sheep's cheeses — the kind of food pairing where a heavier red would crowd the plate. Producers who work with Bastardo as a single variety tend to be making a deliberate statement about the grape's own character rather than following commercial demand, which is worth bearing in mind when you read their notes. You can find comparable lighter, aromatic reds from Galicia or explore the broader Italian red grape range for structural parallels.
Bastardo rarely appears on supermarket shelves, which means the most reliable route to it runs through the producers who choose to grow it. On Free Grape Society, producers ship directly from their own cellar, with no importer or warehouse in between — which matters for a grape like this, where the difference between a producer who is genuinely committed to the variety and one who grows it as a minor blending component shows clearly in the bottle. Browsing by region gives you useful context: Alentejo and the broader Portuguese selection cover most of the independent estates working with Bastardo today, while Galicia is the place to look for Spanish growers using it under its local synonyms. For producers who have put together their own six-bottle selection, the Portugal mixboxes and Spain mixboxes are a practical way to taste a range before committing to individual bottles. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop — and for a grape this uncommon, that distinction is exactly what makes it findable.
