Toxo Villa de San Clemente
Toxo Villa de San Clemente
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
OLGA VERDE VIÑADORA will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Castile and Léon/Bierzo
Classification:
DO
Certification:
-
Grape:
Bastardo (8%)
Mencia (92%)
Vintage year:
2023
Color:
-
Aroma:
-
Taste:
-
Alcohol content:
12.5%
Sugar content:
0.1 g/l
Acidity:
4.3
pH-value:
3.72
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
12 - 15 °C
Food pairing:
Aperitif, Charcuterie, Fish - fat, Pasta / Pizza, Pork, Veal, Vegetables
Ageing potential:
1 - 10 years
Food pairings by the winemaker
- Aperitif
- Charcuterie
- Fish - fat
- Pasta / Pizza
- Pork
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay
Terroir:
It comes from an 84-year-old vineyard, bush-trained and planted on clay and pebble soils, at an altitude of 545 meters above sea level. The climate is continental with a marked Atlantic influence in the wetter years.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (10%) 8 months
Old oak (90%) 8 months
Winemaker:
Olga Verde and Fran Bendaña
The varieties are vinified together in open-top tanks, with 30% whole clusters and 70% destemmed fruit. Fermentation occurs spontaneously with minimal intervention. After fermentation, a gentle pressing is carried out and the wine undergoes malolactic fermentation in tank. It is then aged in used barrels for 8 months.