Veneto, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Oak
Occhio al Bianco
Garganega 70%, Manzoni Bianco 10%, Durella 10%, Bronner 10%
- 750ml
- 12%
- 2023
- White
- Dry
- Style
- Fresh & crisp
- Stone fruit
- Pairs with
- Goat cheese
- Mild and soft cheese
- Lean fish
- Fatty fish
- Poultry
- Flavored shellfish
Your package will arrive at your doorstep within 4 - 16 days
- Siemàn will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Goat cheese
- Mild and soft cheese
- Lean fish
- Fatty fish
- Poultry
- Flavored shellfish
Vinification, winemaker's own words
- Soils:
- Clay, Sand, Slate
- Terroir:
- Cultivated on calcareous soil: sand, clay and silt.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (10%) 8 months
Concrete (90%) 8 months - Winemaker:
- Daniele Filippini
Spontaneous fermentation. Part of the wine ages in steel, the rest in acacia vats and oak barrels. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness.
Meet the wine maker
Daniele FilippiniAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Veneto/Colli Berici
- Classification:
- IGT
- Certification:
- -
- Grape:
- Garganega 70%
Manzoni Bianco 10%
Durella 10%
Bronner 10% - Vintage year:
- 2023
- Color:
- Golden yellow color with a slightly hazy appearance, typical of minimal-intervention wines with skin contact.
- Aroma:
- Aromas of linden flowers, yellow-fleshed fruit, anise, and fresh almonds.
- Taste:
- The palate is consistent with the nose, presenting a medium-bodied, fresh, and balanced profile with good length.
- Alcohol content:
- 12%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 10 - 14 °C
- Ageing potential:
- 0 - 5 years
Meet the winemakers behind Occhio al Bianco
Information provided directly by the winery.
Information
- Winery
- Siemàn
- Founding year
- 2014
- Farming area
- 4 ha
- Production
- 20 000 b/y
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.
Meet Siemàn