Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Siemàn will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Colli Berici
Classification:
IGT
Certification:
-
Grape:
Manzoni Bianco (10%)
Durella (10%)
Bronner (10%)
Garganega (70%)
Vintage year:
2023
Color:
Golden yellow color with a slightly hazy appearance, typical of minimal-intervention wines with skin contact.
Aroma:
Aromas of linden flowers, yellow-fleshed fruit, anise, and fresh almonds.
Taste:
The palate is consistent with the nose, presenting a medium-bodied, fresh, and balanced profile with good length.
Alcohol content:
12%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
10 - 14 °C
Food pairing:
Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Fish - fat, Poultry, Shellfish - flavored
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Poultry
- Shellfish - flavored
Vinification, winemaker's own words
Soils:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (10%) 8 months
Concrete (90%) 8 months
Winemaker:
Daniele Filippini
Spontaneous fermentation. Part of the wine ages in steel, the rest in acacia vats and oak barrels. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness.
About Siemàn
Information provided directly by the winery.
Information
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.