Rogiotto Experience
About the mixbox
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
"To my grandfather Luigi, for jealously passing on to me his greatest passion."-Christian- This Barbera Superiore is ded...Product details
- Country:
Italy- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOCG
- Certification:
- None
- Grape:
- Barbera (100%)
- Vintage year:
- 2021
- Color:
- The color is intense ruby red.
- Aroma:
- Its bouquet is complex, with notes of overripe red fruit and sweet spices.
- Taste:
- A perfect combination of the grape's characteristics and the oak's contribution. A blend of great smoothness and class, with a very long aromatic persistence.
- Alcohol content:
- 15%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
Food pairings by the winemaker
- Beef
- Cheese - goat cheese
- Cheese - mature and hard
- Lamb
- Pork
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTHWEST
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- New oak (100%) 12 months
selected grapes, fermentation with maceration in stainless steel tanks at controlled temperature for 30 days.
Winemaker's notes
“Ohana means family, and family means that no one is abandoned or forgotten.” This wine created by Christian is the culm...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOCG
- Certification:
- None
- Grape:
- Barbera (100%)
- Vintage year:
- 2025
- Color:
- the color is intense ruby red with purple reflections, impenetrable when young.
- Aroma:
- The aroma is unmistakable, with overripe fruit everywhere, a distinct presence of caramelized, balsamic, and tropical notes.
- Taste:
- The flavor is very full, rich, sometimes almost mouth-watering due to its thickness, excellent balance and smoothness, and a very long aromatic persistence.
- Alcohol content:
- 16%
- Sweetness:
- Semi-dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Lamb
- Pasta / Pizza
- Pork
- Veal
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTH
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
Selection of the best grapes. Fermentation and maceration for 20 days in stainless steel tanks at controlled temperature.
Winemaker's notes
Obtained from the vinification of pure Nebbiolo grapes, a variety that prides itself on being the noblest of Piedmontese...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Colline Novaresi
- Classification:
- DOC
- Certification:
- None
- Grape:
- Nebbiolo (100%)
- Vintage year:
- 2022
- Color:
- the color is light ruby red, tending towards garnet with aging
- Aroma:
- When young, the bouquet is characterized by fresh floral notes such as rose and violet, but above all fruity aromas such as wild strawberries, raspberries, and cherry jam. As it ages, aromas of light vanilla, chocolate, and cloves prevail.
- Taste:
- The flavour is pleasantly tannic, mineral and persistent
- Alcohol content:
- 14.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 18 - 20 °C
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Pork
- Spicy food
- Veal
Vinification, winemaker's own words
- Soil:
- Granite, Gravel, Sand, Volcanic
- Terroir:
- VINEYARDS: - Location: Boca, Motto Costazzone - Trantaparghi, - Training system: Guyot, density 4,000 vines/ha - Altitude: 430 - 510 meters above sea level - Exposure: SOUTH, SOUTHEAST, SOUTHWEST - Soil: High hillside, volcanic porphyry, gravelly, sandy with rocky outcrops. High temperature range between day and night, important for the aromatic component of the grapes.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 12 months
Selection of grapes, fermentation and maceration in stainless steel tanks for 20 days at a controlled temperature
Winemaker's notes
On the highest Novara Hills between Lake Maggiore and Valsesia, framed by Monte Rosa, lies the village of Boca, which gi...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Colline Novaresi
- Classification:
- DOC
- Certification:
- None
- Grape:
- Vespolina (20%), Nebbiolo (80%)
- Vintage year:
- 2020
- Color:
- Bright ruby red color tending towards garnet.
- Aroma:
- Aromas of berries and violets combined with balsamic notes and evolved notes of licorice and dark spices.
- Taste:
- Dry, savory, and harmonious. Long and enveloping thanks to the ripe tannins. The finish is fruity and spicy.
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 18 - 20 °C
Food pairings by the winemaker
- Beef
- Cheese - goat cheese
- Cheese - mature and hard
- Veal
Vinification, winemaker's own words
- Soil:
- Granite, Gravel, Sand, Volcanic
- Terroir:
- VINEYARDS: - Location: Boca, Motto Costazzone - Trantaparghi - Training system: Guyot, density 4,000 vines/ha - Altitude: 430 - 510 meters above sea level - Exposure: SOUTH, SOUTHEAST, SOUTHWEST - Soil: High hillside, volcanic porphyry, gravelly, sandy with rock outcrops. Wide temperature range between day and night, important for the aromatic component of the grapes.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (1000%)
- Storage:
- Old oak (100%) 36 months
Grape selection, fermentation and maceration for 30 days in stainless steel tanks at controlled temperature.
Winemaker's notes
Nika is another of those products created by Christian, a wine dedicated to a person who has been important in his life....Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- None
- Grape:
- Chardonnay (100%)
- Vintage year:
- 2025
- Color:
- deep straw yellow with golden reflections
- Aroma:
- The aroma is characterized by strong floral and fruity notes, predominantly exotic fruit and citrus, which linger long in the mouth.
- Taste:
- The balanced acidity makes the wine smooth and velvety, perfectly in line with the aromas perceived on the nose. It is a fine and elegant wine, characterized by strong aromatic complexity and remarkable structure.
- Alcohol content:
- 13.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 10 - 12 °C
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
- Soil:
- Limestone
- Terroir:
- VINEYARDS: - Location: Cella Monte, Monticelli region - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: South - Soil: Hilly, white, composed of overlapping layers of limestone and sandstone
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 3 months
selection of the best grapes, cold maceration for 24 hours, soft pressing, fermentation at low temperature for 40 days, rest on its noble lees until the bottling date.
Winemaker's notes
Produced purely from the only native white grape authorized by the production regulations. It is obtained from grapes gr...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Colline Novaresi
- Classification:
- DOC
- Certification:
- None
- Grape:
- Erbaluce (100%)
- Vintage year:
- 2025
- Color:
- The color is a deep straw yellow with golden reflections
- Aroma:
- The aroma is fresh, fine and slightly herbaceous, with intense hints of hay and wild white mountain flowers
- Taste:
- On the palate it has a notable structure, harmonious, with fruity citrus hints accompanied by elegant mineral notes.
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 10 - 12 °C
Food pairings by the winemaker
- Aperitif
- Asian
- Fish - lean
- Fish - fat
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
- Soil:
- Granite, Gravel, Sand, Volcanic
- Terroir:
- VINEYARDS: - Location: Boca, Motto Costazzone - Trantaparghi - Training system: Guyot, density 4,000 vines/ha - Altitude: 430 - 510 meters above sea level - Exposure: South - Soil: High hill, volcanic porphyry, gravelly, sandy with rocky outcrops
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 4 months
After careful manual selection of the grapes, they are gently pressed to extract the highest-quality must. Fermentation takes place in steel tanks at low temperatures for about a month. The wine is left to age on its fine lees until bottling.
Rogiotto
Cavalier Luigi, Barbera del Monferrato Superiore
375,24 SEK / Bottle
Winemaker's notes
Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOCG
- Certification:
- None
- Grape:
- Barbera (100%)
- Vintage year:
- 2021
- Color:
- The color is intense ruby red.
- Aroma:
- Its bouquet is complex, with notes of overripe red fruit and sweet spices.
- Taste:
- A perfect combination of the grape's characteristics and the oak's contribution. A blend of great smoothness and class, with a very long aromatic persistence.
- Alcohol content:
- 15%
- Sugar content:
- 1 g/l
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Natural cork
- Best Served:
- 16 - 18 °C
Food pairings by the winemaker
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTHWEST
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- New oak (100%) 12 months
selected grapes, fermentation with maceration in stainless steel tanks at controlled temperature for 30 days.
About Rogiotto
Mixbox – Frequently asked questions
What is a Mixbox?
A Mixbox is a six-bottle wine selection, built around a theme, region, grape, or wine expert, and shipped directly from the producers themselves. Every Mixbox on Free Grape Society is a way to taste broader, support small wineries, and join a society of people who buy wine on better terms.
Are the wines in a Mixbox tasted before being added?
Yes. Every wine in a Mixbox has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the Mixbox without being vetted first.
Can I choose the wines in my Mixbox?
It depends on the Mixbox. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each Mixbox tells you exactly which option applies, so you always know what you're picking.
Why does a Mixbox always contain six bottles?
Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every Mixbox on Free Grape Society is six bottles, no exceptions.
How is a Mixbox delivered?
A Mixbox is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.
Where do the wines in a Mixbox come from?
The wines in a Mixbox come directly from small-scale, independent wine producers across Europe. Each bottle ships from the winery itself, never from a central warehouse or middleman. You're buying directly from the people who made the wine, which is one of the founding principles of the society.
What's included in the price of a Mixbox?
The price you see on a Mixbox is the full price. Taxes, VAT, and shipping are all included, so what you see at checkout is what you pay. Because every Mixbox ships directly from the producer with no warehouse step, there are no hidden markups along the way.
Can a wine expert help me pick the right Mixbox?
Yes. Independent wine experts on Free Grape Society can recommend a Mixbox based on your taste profile or the occasion. You can browse their profiles, see what they've curated, and ask them a question directly. Their advice is free, and they are a core part of the society.
How do I get personal wine recommendations on Free Grape Society?
You can get personal wine recommendations by following an independent wine expert on Free Grape Society or by asking them a direct question through their profile. Experts match you based on your taste, so the advice feels personal, not generic. Join the society to start getting recommendations that fit how you actually drink.