Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Mastinell will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Catalonia/Penedès
Classification:
DO
Certification:
Vegan
Grape:
Macabeo (40%)
Parellada (30%)
Xarel-lo (30%)
Vintage year:
2017
Color:
Deep and brilliant gold, with notable legs.
Aroma:
A highly aromatic intensity with a dot of honey among menthol and citrus notes, wrapped around hints of toasted pastries and almonds
Taste:
Fresh and structured over an unctuous and weighty base, with a lingering aftertaste.
Alcohol content:
12%
Sugar content:
2 g/l
Acidity:
6.2
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Fish - lean, Fish - fat, Game, Lamb, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - lean
- Fish - fat
- Game
- Lamb
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
Mery Nieto
Crafted from low-yield, high-quality grapes grown on 50-year-old vines, this cava is made using the traditional method with a second fermentation in the bottle. Aged for 9 years in bottle and with no dosage added, it reveals the purest, most authentic expression of our land.