Catalonia, Spain

- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
Brut Nature Gran Reserva
Macabeo 40%, Parellada 30%, Xarel-lo 30%
- 750ml
- 12%
- 2017
- White
- Sparkling
- Dry
- Vegan
- Style
- Rich & creamy
- Citrus
- Dried fruit
- Pairs with
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Lean fish
- Fatty fish
- Game
- Lamb
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Mastinell will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Lean fish
- Fatty fish
- Game
- Lamb
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Gravel, Sand
- Terroir:
- Mediterranean climate, organic, manual harvest
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- Mery Nieto
Crafted from low-yield, high-quality grapes grown on 50-year-old vines, this cava is made using the traditional method with a second fermentation in the bottle. Aged for 9 years in bottle and with no dosage added, it reveals the purest, most authentic expression of our land.
Meet the wine maker
Mery NietoAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Catalonia/Penedès
- Classification:
- DO
- Certification:
- Vegan
- Grape:
- Macabeo 40%
Parellada 30%
Xarel-lo 30% - Vintage year:
- 2017
- Color:
- Deep and brilliant gold, with notable legs.
- Aroma:
- A highly aromatic intensity with a dot of honey among menthol and citrus notes, wrapped around hints of toasted pastries and almonds
- Taste:
- Fresh and structured over an unctuous and weighty base, with a lingering aftertaste.
- Alcohol content:
- 12%
- Sugar content:
- 2 g/l
- Acidity:
- 6.2 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 6 - 8 °C
Meet the winemakers behind Brut Nature Gran Reserva
Information provided directly by the winery.

Information
- Winery
- Mastinell
- Founding year
- 1980
- Farming area
- 60 ha
- Production
- 190 000 b/y
At Mastinell, we craft exceptional, organic, and vegan cavas and wines through artisanal methods and a deep respect for nature. From vineyard to bottle, every step is guided by tradition, care, and a commitment to quality. We specialize in long-aged cavas, allowing each to reach its full expression. Located in Alt Penedès, near Barcelona, our winery benefits from a Mediterranean microclimate and 2,000 years of viticulture. We hold the Integral Producer seal, ensuring full in-house production. Each bottle is a work of art—slowly made, thoughtfully enjoyed.
Meet Mastinell