Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Mastinell will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Catalonia/Penedès
Classification:
DO
Certification:
Organic, Vegan
Grape:
Macabeo (40%)
Xarel-lo (20%)
Chardonnay (15%)
Parellada (25%)
Vintage year:
2019
Color:
Pale yellow color with greenish reflections, denoting a good evolution in bottle. Very fine, persistent bubbles that form a perfect crown.
Aroma:
The nose stands out for its freshness and elegance. Aromas of ripe white stone fruit, such as apple, with subtle floral notes and a delicate touch of pastry.
Taste:
The palate is balanced, fresh and creamy. Smooth mouthfeel, given by a good integration of the bubbles, appearing pleasant toasted notes and an aniseed finish.
Alcohol content:
12.5%
Sugar content:
4 g/l
Acidity:
6
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Fish - lean, Fish - fat, Game, Lamb, Mushrooms, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Veal
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - lean
- Fish - fat
- Game
- Lamb
- Mushrooms
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
Vinification, winemaker's own words
Soils:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
Mery Nieto
This Gran Reserva cava is the result of meticulous craftsmanship and an unwavering commitment to quality. Sourced from old vines with low yields and exceptional fruit, the grapes are hand-harvested to preserve their full character and integrity.The blend includes 20% Xarel·lo aged in oak barrels, adding depth, structure, and subtle complexity. The second fermentation takes place in bottle following the traditional method, followed by an extended ageing of 5 years on the lees, allowing the wine to develop elegant autolytic notes, a fine mousse, and remarkable length. The result is a gastronomic cava – layered, refined, and expressive. A sparkling wine that balances richness and freshness, oak and fruit, time and terroir.