Catalonia, Spain
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
Carpe Gran Reserva Brut Nature
Macabeo 30%, Chardonnay 25%, Xarel-lo 25%, Parellada 20%
- 750ml
- 12%
- 2019
- White
- Sparkling
- Dry
- Organic
- Vegan
- Style
- Crisp & elegant
- Citrus
- Pairs with
- Aperitif
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Dessert
- Lean fish
- Fatty fish
- Game
- Lamb
- Party drink
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Mastinell will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Dessert
- Lean fish
- Fatty fish
- Game
- Lamb
- Party drink
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Gravel, Sand
- Terroir:
- Mediterranean climate, organic, manual harvest
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- Mery Nieto
This cava is made using the traditional method, with a second fermentation in the bottle. It then undergoes extended aging on the lees for 5 years, gaining complexity and finesse. After disgorgement, no dosage is added, resulting in a pure, authentic expression of the wine.
Meet the wine maker
Mery NietoAbout the wine and its character
- Country:
- Spain
- Region/Subregion:
- Catalonia/Penedès
- Classification:
- DO
- Certification:
- Organic, Vegan
- Grape:
- Macabeo 30%
Chardonnay 25%
Xarel-lo 25%
Parellada 20% - Vintage year:
- 2019
- Color:
- Soft, light yellow with glimmers of green.
- Aroma:
- Young and vivacious nose. Citrus, aniseed, and white flower notes identifiable on aroma and palate.
- Taste:
- The extensive creaminess is thanks to Carpe´s aging process, offering tantalizing sweetness and elegance without losing freshness. A floral aftertaste hints at mint and verbena
- Alcohol content:
- 12%
- Sugar content:
- 2.5 g/l
- Acidity:
- 6 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 6 - 8 °C
Meet the winemakers behind Carpe Gran Reserva Brut Nature
Information provided directly by the winery.
Information
- Winery
- Mastinell
- Founding year
- 1980
- Farming area
- 60 ha
- Production
- 190 000 b/y
At Mastinell, we craft exceptional, organic, and vegan cavas and wines through artisanal methods and a deep respect for nature. From vineyard to bottle, every step is guided by tradition, care, and a commitment to quality. We specialize in long-aged cavas, allowing each to reach its full expression. Located in Alt Penedès, near Barcelona, our winery benefits from a Mediterranean microclimate and 2,000 years of viticulture. We hold the Integral Producer seal, ensuring full in-house production. Each bottle is a work of art—slowly made, thoughtfully enjoyed.
Meet Mastinell