Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Mastinell will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Catalonia/Penedès
Classification:
DO
Certification:
Organic, Vegan
Grape:
Macabeo (30%)
Parellada (20%)
Chardonnay (25%)
Xarel-lo (25%)
Vintage year:
2019
Color:
Soft, light yellow with glimmers of green.
Aroma:
Young and vivacious nose. Citrus, aniseed, and white flower notes identifiable on aroma and palate.
Taste:
The extensive creaminess is thanks to Carpe´s aging process, offering tantalizing sweetness and elegance without losing freshness. A floral aftertaste hints at mint and verbena
Alcohol content:
12%
Sugar content:
2.5 g/l
Acidity:
6
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Fish - lean, Fish - fat, Game, Lamb, Party drink, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Veal, Vegetables
Food pairings by the winemaker
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Fish - lean
- Fish - fat
- Game
- Lamb
- Party drink
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
Mery Nieto
This cava is made using the traditional method, with a second fermentation in the bottle. It then undergoes extended aging on the lees for 5 years, gaining complexity and finesse. After disgorgement, no dosage is added, resulting in a pure, authentic expression of the wine.