Alsace, France

- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Beef
- Buffet food
- Charcuterie
- Mild and soft cheese
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Bernard Haas will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Pinot Noir is the only red grape variety in Alsace. With its ruby red color, its nose opens up on black and red fruits aromas as raspberry and cherry. This wine is light, delightfu...
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Mild and soft cheese
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- Clay and Limestone
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 8 months
- Winemaker:
- Bernard HAAS
Meet the wine maker
Bernard HAASAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Alsace/Haut-Rhin
- Classification:
- AOC
- Certification:
- -
- Grape:
- Pinot Noir 100%
- Vintage year:
- 2024
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 13.5%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Bottle:
- Glass
- Best Served:
- -
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Meet the winemakers behind Pinot Noir Réserve Personnelle
Information provided directly by the winery.

Information
- Winery
- Bernard Haas
- Founding year
- 1800
- Farming area
- 14 ha
- Production
- 100 000 b/y
Domaine Bernard HAAS is a family winery of 14 hectares, located in Kaysersberg. Since 5 generations we work independently and we do the whole process, from the work in the vineyard until the sale of the bottles. We work with the 7 alsatian grapes to produce white, red and sparkling wines.
Meet Bernard Haas



