Franciacorta Satèn Brut Vintage
Franciacorta Satèn Brut Vintage
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Ricci Curbastro Azienda Agricola
Franciacorta Mix Pack
Franciacorta Brut, Franciacorta Satèn Brut Vintage 2020, Franciacorta Rosé Brut
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Ricci Curbastro Azienda Agricola will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Lombardia/Franciacorta
Classification:
DOCG
Certification:
-
Grape:
Chardonnay (100%)
Vintage year:
2020
Color:
straw yellow, clear, and brilliant.
Aroma:
to the nose, it presents a substantial presence of ripe, thick, and dense fruity notes that mix with spicy aromas and yeasts, which are reminiscent of toasty, almond notes
Taste:
of great elegance, it presents again to the palate the same olfactory sensations sustained by body and structure, enlivened by a slight acidity.
Alcohol content:
12.5%
Sugar content:
4 g/l
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
8 - 10 °C
Food pairing:
Buffet food, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Ageing potential:
0 - 10 years
Food pairings by the winemaker
- Buffet food
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Gravel
Terroir:
Franciacorta is located in the Lombardy region, in the province of Brescia. Demarcated east by the last morainal rocky foothills of the Alps, west by the Oglio River, north by the shores of Lake Iseo, and south by the high Po Valley.
Harvest:
Picked by hand
Fermentation:
Steel (30%)
New oak (70%)
Storage:
Steel (30%) 7 months
New oak (70%) 7 months
Winemaker:
Annalisa Massetti, Andrea Rudelli, Riccardo e Filippo Ricci Curbastro
After the tirage process with the start of a slow second fermentation in bottles, according to the traditional Franciacorta method, the bottles are stacked for at least 40 months. After the disgorgement stage, with the addition of a very dry liqueur de dosage (4g/liter), the Franciacorta undergoes another fining period in the wine cellar for several months.