Champagne, France

- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
Rosé de Saignée
Pinot Noir 50%, Pinot Meunier 50%
- 750ml
- 12.5%
- Rosé
- Sparkling
- Dry
- Natural wine
- Vegan
- Style
- Crisp & elegant
- Red berries
- Pairs with
- Aperitif
- Asian cuisine
- Avec
- Beef
- Buffet food
- Charcuterie
- Mature and hard cheese
- Dessert
- Lean fish
- Lamb
- Mushrooms
- Party drink
- Pasta & pizza
- Pork
- Flavored shellfish
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Roger-Constant Lemaire will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Avec
- Beef
- Buffet food
- Charcuterie
- Mature and hard cheese
- Dessert
- Lean fish
- Lamb
- Mushrooms
- Party drink
- Pasta & pizza
- Pork
- Flavored shellfish
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- marn valley
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 48 months
- Winemaker:
- guillaume tournant
100% natural acidity, no malo-lactic fermentation (=we keep the natural freshness of the grapes), no filtration and no fining method. Natural yeast from the grape. Vegan without certification. Around 90% organic : no use of acaricides or pesticides or chemical fertilizers or herbicides. Wine analysis available on request by email.
Meet the wine maker
guillaume tournantAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Champagne/Vallée de la Marne
- Classification:
- AOC
- Certification:
- Natural, Vegan
- Grape:
- Pinot Noir 50%
Pinot Meunier 50% - Vintage year:
- -
- Color:
- Rosé color
- Aroma:
- aromatic
- Taste:
- Rasberry
- Alcohol content:
- 12.5%
- Sugar content:
- 6 g/l
- Acidity:
- 9.18 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 8 - 12 °C
- Ageing potential:
- 1 - 5 years
Meet the winemakers behind Rosé de Saignée
Information provided directly by the winery.

Information
- Winery
- Roger-Constant Lemaire
- Founding year
- 1860
- Farming area
- 12 ha
- Production
- 90 000 b/y
The Lemaire Estate specializes in the production of rare and unique champagne, without use of malo lactic fermentation methods (only 10% of the winemakers!), without filtration, and without fining-method. This family specialty can give champagne substantial freshness, marked by the authenticity and the minerality. The champagne house got the classification HVE level 3 since 2018 (organic without labelling) and vegan (without labelling). At the winery, there are 2 brothers (Guillaume the winemaker, Sebastien the export guy) , a dynamic patriarch, and 5 generations who built this old family business since 1860.
Meet Roger-Constant Lemaire



