Rosé de Saignée
Rosé de Saignée
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Roger-Constant Lemaire
Get to know Roger-Constant Lemaire
One bottle of each cuvée from the vigneron
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Roger-Constant Lemaire will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Champagne/Vallée de la Marne
Classification:
AOC
Certification:
Natural, Vegan
Grape:
Pinot Noir (50%)
Pinot Meunier (50%)
Vintage year:
-
Color:
Rosé color
Aroma:
aromatic
Taste:
Rasberry
Alcohol content:
12.5%
Sugar content:
6 g/l
Acidity:
6
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
8 - 12 °C
Food pairing:
Aperitif, Asian, Avec, Beef, Buffet food, Charcuterie, Cheese - mature and hard, Dessert, Fish - lean, Lamb, Mushrooms, Party drink, Pasta / Pizza, Pork, Shellfish - flavored, Veal, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Avec
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Dessert
- Fish - lean
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Shellfish - flavored
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
marn valley
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 48 months
Winemaker:
guillaume tournant
100% natural acidity, no malo-lactic fermentation (=we keep the natural freshness of the grapes), no filtration and no fining method. Natural yeast from the grape. Vegan without certification. Around 90% organic : no use of acaricides or pesticides or chemical fertilizers or herbicides. Wine analysis available on request by email.
About Roger-Constant Lemaire
Information provided directly by the winery.
Information
The Lemaire Estate specializes in the production of rare and unique champagne, without use of malo lactic fermentation methods (only 10% of the winemakers!), without filtration, and without fining-method. This family specialty can give champagne substantial freshness, marked by the authenticity and the minerality. The champagne house got the classification HVE level 3 since 2018 (organic without labelling) and vegan (without labelling). At the winery, there are 2 brothers (Guillaume the winemaker, Sebastien the export guy) , a dynamic patriarch, and 5 generations who built this old family business since 1860.