Champagne, France
- Body
- Acidity
- Sweetness
- Fruitiness
- Oak
Collection Vintage 2010
Chardonnay 34%, Pinot Meunier 33%, Pinot Noir 33%
- 750ml
- 12.5%
- 2010
- White
- Sparkling
- Dry
- Natural wine
- Vegan
- Style
- Rich & creamy
- Tropical fruit
- Pairs with
- Aperitif
- Asian cuisine
- Avec
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Dessert
- Fatty fish
- Mushrooms
- Pasta & pizza
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Roger-Constant Lemaire will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Avec
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Dessert
- Fatty fish
- Mushrooms
- Pasta & pizza
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Chalk
- Terroir:
- hautvillers
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (100%)
- Storage:
- Old oak (100%) 9 months
Bottle (100%) 183 months - Winemaker:
- guillaume tournant
100% natural acidity, no malo-lactic fermentation (=we keep the natural freshness of the grapes), no filtration and no fining method. Natural yeast from the grape. Vegan without certification. Around 90% organic : no use of acaricides or pesticides or chemical fertilizers or herbicides. Wine analysis available on request by email.
Meet the wine maker
guillaume tournantAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Champagne/Vallée de la Marne
- Classification:
- AOP
- Certification:
- Natural, Vegan
- Grape:
- Chardonnay 34%
Pinot Meunier 33%
Pinot Noir 33% - Vintage year:
- 2010
- Color:
- white
- Aroma:
- exotic
- Taste:
- passion fruice
- Alcohol content:
- 12.5%
- Sugar content:
- 6 g/l
- Acidity:
- 9.18 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 8 - 12 °C
Meet the winemakers behind Collection Vintage 2010
Information provided directly by the winery.
Information
- Winery
- Roger-Constant Lemaire
- Founding year
- 1860
- Farming area
- 12 ha
- Production
- 90 000 b/y
The Lemaire Estate specializes in the production of rare and unique champagne, without use of malo lactic fermentation methods (only 10% of the winemakers!), without filtration, and without fining-method. This family specialty can give champagne substantial freshness, marked by the authenticity and the minerality. The champagne house got the classification HVE level 3 since 2018 (organic without labelling) and vegan (without labelling). At the winery, there are 2 brothers (Guillaume the winemaker, Sebastien the export guy) , a dynamic patriarch, and 5 generations who built this old family business since 1860.
Meet Roger-Constant Lemaire