Rhône, France
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Ripe & round
- Dark berries
- Pairs with
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Flavored shellfish
- Natural shellfish
- Spicy food
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Domaine les Sibu will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Flavored shellfish
- Natural shellfish
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Gravel, Limestone
- Terroir:
- pebble red clay, white and blue marl
- Harvest:
- Picked by hand
- Fermentation:
- Concrete (100%)
- Storage:
- Concrete (100%) 12 months
- Winemaker:
- Alazard Loïc
Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.
Meet the wine maker
Alazard LoïcAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Rhône
- Classification:
- AOP
- Certification:
- Fair Trade, Organic
- Grape:
- Grenache Noir 60%
Syrah 40% - Vintage year:
- 2024
- Color:
- -
- Aroma:
- The nose is deep and powerful. Slightly peppery notes, garrigue notes stand out in this long and persistent aromatic. The mouth is full, structured but balanced dense but fine at the same time. A freshness emerges and makes you want to come back immediately.
- Taste:
- -
- Alcohol content:
- 14%
- Sugar content:
- 0.5 g/l
- Acidity:
- 5.05 g/l
- pH-value:
- 3.6
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 16 - 18 °C
- Ageing potential:
- 2 - 10 years
Meet the winemakers behind Vacqueyras red
Information provided directly by the winery.
Information
- Winery
- Domaine les Sibu
- Founding year
- 2015
- Farming area
- 26 ha
- Production
- 110,000 bottles/year
Les Sibu is a family-owned, 26-hectare organic vineyard, certified since the 2023 vintage. Our estate spans the prestigious Côtes du Rhône Villages appellations of Sablet, Séguret, Gigondas, and Vacqueyras in the Vaucluse region of France (84). We cultivate noble grape varieties such as Grenache, Syrah, Mourvèdre, Carignan, Cinsault, Clairette, and Bourboulenc. Our goal: to embody a pioneering standard, crafting wines that express the essence of our terroir while harmonizing tradition, balance, and a deep respect for the vine that we hold dear
Meet Domaine les Sibu