Mixed Red from Rhône
About the mixbox
Your package will arrive at your doorstep within4 - 16 days
Domaine les Sibu will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Domaine les Sibu will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
This red Gigondas is provided with a beautiful purple dress with bright ruby shades. The nose is deep and powerful. Its ...Product details
- Country:
France- Region/Subregion:
- Rhône
- Classification:
- AOP
- Certification:
- Fairtrade
- Grape:
- Mourvedre (30%), Grenache Noir (70%)
- Vintage year:
- 2022
- Color:
- N/A
- Aroma:
- The nose is deep and powerful. Its bouquet ranges from ripe fruit to black olives, with spicy and liquorice notes, sometimes going sometimes as far as zan.
- Taste:
- N/A
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
Food pairings by the winemaker
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- scree colluviated with quaternary, mixing blades of clay and limestone more or less thick depending on the sectors, stony red clay on the terraces of the plan of god, strong sandy dominant on the edges of the village.
- Harvest:
- Picked by hand
- Fermentation:
- Concrete (100%)
- Storage:
- Old oak (15%) 18 months, Concrete (85%) 18 months
Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.
Winemaker's notes
This red Sablet has a very beautiful pronounced black dress with ruby nuances. His intense and extravagant nose is movin...Product details
- Country:
- France
- Region/Subregion:
- Rhône
- Classification:
- AOP
- Certification:
- Organic
- Grape:
- Carignan (10%), Mourvedre (10%), Syrah (30%), Grenache Noir (50%)
- Vintage year:
- 25
- Color:
- N/A
- Aroma:
- A very full, round and full mouth. Fine, subtle and silky tannins married to a rich, playful and greedy aromatic bouquet.
- Taste:
- N/A
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- scree colluviated with quaternary, mixing blades of clay and limestone more or less thick depending on the sectors, stony red clay on the terraces of the plan of god, strong sandy dominant on the edges of the village.
- Harvest:
- Picked by hand
- Fermentation:
- Concrete (100%)
- Storage:
- Concrete (100%) 12 months
Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.
Winemaker's notes
This red Vacqueyras has a purple coat and brilliant reflections. The nose is deep and powerful. Slightly peppery notes, ...Product details
- Country:
- France
- Region/Subregion:
- Rhône
- Classification:
- AOP
- Certification:
- Fairtrade
- Grape:
- Syrah (40%), Grenache Noir (60%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- The nose is deep and powerful. Slightly peppery notes, garrigue notes stand out in this long and persistent aromatic. The mouth is full, structured but balanced dense but fine at the same time. A freshness emerges and makes you want to come back immediately.
- Taste:
- N/A
- Alcohol content:
- 15%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soil:
- Gravel, Limestone
- Terroir:
- pebble red clay, white and blue marl
- Harvest:
- Picked by hand
- Fermentation:
- Concrete (100%)
- Storage:
- Concrete (100%) 12 months
Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.
Domaine les Sibu
Gigondas red
288,07 SEK / Bottle
Winemaker's notes
Product details
- Country:
- France
- Region/Subregion:
- Rhône
- Classification:
- AOP
- Certification:
- Fairtrade
- Grape:
- Mourvedre (30%), Grenache Noir (70%)
- Vintage year:
- 2022
- Color:
- N/A
- Aroma:
- The nose is deep and powerful. Its bouquet ranges from ripe fruit to black olives, with spicy and liquorice notes, sometimes going sometimes as far as zan.
- Taste:
- N/A
- Alcohol content:
- 14%
- Sugar content:
- 0.6 g/l
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Natural cork
- Best Served:
- 16 - 18 °C
Food pairings by the winemaker
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- scree colluviated with quaternary, mixing blades of clay and limestone more or less thick depending on the sectors, stony red clay on the terraces of the plan of god, strong sandy dominant on the edges of the village.
- Harvest:
- Picked by hand
- Fermentation:
- Concrete (100%)
- Storage:
- Old oak (15%) 18 months, Concrete (85%) 18 months
Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.
About Domaine les Sibu
Mixbox – Frequently asked questions
What is a Mixbox?
A Mixbox is a six-bottle wine selection, built around a theme, region, grape, or wine expert, and shipped directly from the producers themselves. Every Mixbox on Free Grape Society is a way to taste broader, support small wineries, and join a society of people who buy wine on better terms.
Are the wines in a Mixbox tasted before being added?
Yes. Every wine in a Mixbox has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the Mixbox without being vetted first.
Can I choose the wines in my Mixbox?
It depends on the Mixbox. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each Mixbox tells you exactly which option applies, so you always know what you're picking.
Why does a Mixbox always contain six bottles?
Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every Mixbox on Free Grape Society is six bottles, no exceptions.
How is a Mixbox delivered?
A Mixbox is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.
Where do the wines in a Mixbox come from?
The wines in a Mixbox come directly from small-scale, independent wine producers across Europe. Each bottle ships from the winery itself, never from a central warehouse or middleman. You're buying directly from the people who made the wine, which is one of the founding principles of the society.
What's included in the price of a Mixbox?
The price you see on a Mixbox is the full price. Taxes, VAT, and shipping are all included, so what you see at checkout is what you pay. Because every Mixbox ships directly from the producer with no warehouse step, there are no hidden markups along the way.
Can a wine expert help me pick the right Mixbox?
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