Alsace, France
- Body
- Acidity
- Fruitiness
- Aroma
- Oak
Crémant Zéro Dosage
Riesling 55%, Pinot Noir 26%, Auxerrois 7%, Chardonnay 6%, Pinot Blanc 6%
- 750ml
- 12%
- 2022
- White
- Sparkling
- Dry
- Biodynamic
- Style
- Rich & creamy
- Stone fruit
- Citrus
- Pairs with
- Aperitif
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Dessert
Your package will arrive at your doorstep within 4 - 16 days
- Domaine Achillée will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Dessert
Vinification, winemaker's own words
- Soils:
- Granite, Gravel, Limestone
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (50%)
Steel (50%) - Storage:
- Bottle (100%) 24 months
- Winemaker:
- Jean Dietrich
Half of winemaking in steel to bring freshness, half in big wooden cask for complexity and oxidative notes. Zéro dosage, and 2 years sur lattes.
Meet the wine maker
Jean DietrichAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Alsace/Bas-Rhin
- Classification:
- AOC
- Certification:
- Biodynamic
- Grape:
- Riesling 55%
Pinot Noir 26%
Auxerrois 7%
Chardonnay 6%
Pinot Blanc 6% - Vintage year:
- 2022
- Color:
- Deep yellow with pronounced golden highlights; brilliant clarity.
- Aroma:
- Ripe yellow-fleshed fruits, wild red berries and citrus notes.
- Taste:
- Very fine, persistent bubbles. Broad and generous on entry, then tightened by a precise acid line that gives impressive length. Ripe fruit returns on the mid-palate, with an additional mirabelle plum note adding generosity and roundness.
- Alcohol content:
- 12%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Crown cap
- Bottle:
- Glass
- Best Served:
- 12 °C
Meet the winemakers behind Crémant Zéro Dosage
Information provided directly by the winery.
Information
- Winery
- Domaine Achillée
- Founding year
- 2016
- Farming area
- 28 ha
- Production
- 120 000 b/y
Our story begins in 1990 with Yves Dietrich taking over 4 hectares of the family estate. He converts these vineyards to Organic Agriculture in 1999, and then to Biodynamic Agriculture in 2003. In 2016, his sons Pierre and Jean decided to create their own vineyard. They partnered with their father to showcase the family's grapes and market their wines under their own label. At the heart of the wine route in Alsace, in Scherwiller, in 2016, they built the largest self-supporting straw building in Europe. A bioclimatic cellar, mainly composed of local and environmentally friendly materials. Today, all our wines are certified in Organic and Biodynamic Agriculture. The vineryard covers 25 hectare
Meet Domaine Achillée