Bourgogne, France
- Body
- Acidity
- Fruitiness
- Aroma
- Oak
- Style
- Fresh & crisp
- Pairs with
- Poultry
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Domaine Guillot-Broux will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
This mineral-driven, predominantly spicy wine pairs wonderfully with poultry and veal. It is worth cellaring for a few years to enjoy with the finest dishes.
Food pairings by the winemaker
- Poultry
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- Clay-limestone. Deep hillside soil with steep inclination. Abandoned after the phylloxera crisis, this vineyard was recreated in 1983. Classified among the great terroirs of the Mâconnais at the beginning of the last century, this terroir is one of the great forgotten ones of the 1935 reclassification.
- Harvest:
- -
- Fermentation:
- -
- Storage:
- Old oak (100%) 11 months
- Winemaker:
- -
Aged 11 months in oak barrels
About the wine and its character
- Country:
- France
- Region/Subregion:
- Bourgogne/Mâconnais
- Classification:
- AOC
- Certification:
- Organic
- Grape:
- Chardonnay 100%
- Vintage year:
- 2024
- Color:
- -
- Aroma:
- -
- Taste:
- Mineral, dominantly spicy
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- -
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- -
- Ageing potential:
- 10 - 15 years
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Meet the winemakers behind Mâcon Cruzille blanc
Information provided directly by the winery.
Information
- Winery
- Domaine Guillot-Broux
- Founding year
- 1978
- Farming area
- 17 ha
- Production
- 100 000 b/y
We have 17 hectares of vines situated in the three villages of Cruzille, Grévilly and Chardonnay, and have two appellations: Mâcon Cruzille and Mâcon Chardonnay. Most of the vineyards are on east-facing slopes on clayey limestone soil. The various geological formations give rise to different terroirs, resulting in strikingly different wines.
Meet Domaine Guillot-Broux