Domaine Clos Jangli





About us
Facts
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About us
Domain Clos Jangli crafts distinctive wines and crémants under the AOP Moselle Luxembourgeoise appellation. On mineral soils consisting of Keuper, clay, and limestone, we cultivate Burgundy varieties, which are vinified in stainless steel tanks and oak barrels after being harvested by hand. The name pays homage to the “Jangli,” the region’s historic railway. We preserve this cultural heritage by combining artisanal precision with the unique structure of our terroir.
Facts
Country:
Luxembourg
Region:
Crémant de Luxembourg
Founding year:
2014
Area:
14
hectares
Production volume:
140000
bottles/year
Yield:
8000
liters/hectare
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Wines from Domaine Clos Jangli
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