Moselle, Luxembourg
- Pairs with
- Lamb
- Poultry
Your package will arrive at your doorstep within 4 - 16 days
- Domaine Clos Jangli will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
A silky single-vineyard Pinot Noir with ripe cherry, cedar and spice, aged 18 months in oak for an elegant red with real depth.
Food pairings by the winemaker
- Lamb
- Poultry
Vinification, winemaker's own words
- Soils:
- Clay, Keuper, Limestone
- Terroir:
- Clay-Limestone, Gypsum
- Harvest:
- -
- Fermentation:
- New oak (100%)
- Storage:
- New oak (100%) 18 months
- Winemaker:
- -
Hand-harvested, gently destemmed and cold-macerated, naturally fermented, then aged 18 months in oak before resting in stainless steel.
About the wine and its character
- Country:
- Luxembourg
- Region/Subregion:
- Moselle
- Classification:
- -
- Certification:
- Organic
- Grape:
- Pinot Noir 100%
- Vintage year:
- 2024
- Color:
- -
- Aroma:
- Ripe cherry and wild berries, with black pepper, cedar and subtle earthy notes.
- Taste:
- Silky and balanced with fine structure and delicate spice, finishing long and refined with red fruit, cedar and gentle earthiness.
- Alcohol content:
- 12.5%
- Sugar content:
- 2 g/l
- Acidity:
- 6 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 12 - 16 °C
Loading...
Meet the winemakers behind Pinot Noir Scheierberg
Information provided directly by the winery.
Information
- Winery
- Domaine Clos Jangli
- Founding year
- 2014
- Farming area
- 14 ha
- Production
- 140 000 b/y
Domain Clos Jangli crafts distinctive wines and crémants under the AOP Moselle Luxembourgeoise appellation.
Meet Domaine Clos Jangli