Moselle, Luxembourg
- Pairs with
- Mature and hard cheese
- Pork
- Natural shellfish
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Domaine Clos Jangli will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
A single-vineyard Chardonnay that pairs Burgundian finesse with Moselle minerality, velvety yet precise, perfect for refined seafood dishes.
Food pairings by the winemaker
- Mature and hard cheese
- Pork
- Natural shellfish
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Keuper, Limestone
- Terroir:
- Clay-Limestone, Gypsum
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- Old oak (100%) 8 months
- Winemaker:
- -
Hand-harvested and whole-cluster pressed, aged 8 months in oak barrels with bâtonnage twice monthly, then finished in stainless steel to preserve freshness.
About the wine and its character
- Country:
- Luxembourg
- Region/Subregion:
- Moselle
- Classification:
- -
- Certification:
- Organic
- Grape:
- Chardonnay 100%
- Vintage year:
- 2024
- Color:
- -
- Aroma:
- Ripe stone fruit, subtle oak and stony minerality.
- Taste:
- Velvety and precise on the palate, with fresh saline structure and a long, elegant finish with a delicate peppery note.
- Alcohol content:
- 12.5%
- Sugar content:
- 5 g/l
- Acidity:
- 6.8 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 8 - 12 °C
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Meet the winemakers behind Chardonnay Scheierbeg
Information provided directly by the winery.
Information
- Winery
- Domaine Clos Jangli
- Founding year
- 2014
- Farming area
- 14 ha
- Production
- 140 000 b/y
Domain Clos Jangli crafts distinctive wines and crémants under the AOP Moselle Luxembourgeoise appellation.
Meet Domaine Clos Jangli