Moselle, Luxembourg
- Pairs with
- Asian cuisine
- Lean fish
- Flavored shellfish
- Natural shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Domaine Clos Jangli will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
A light, fresh and gently sparkling wine at just 10% vol., full of pear, apple and elderflower, the perfect easy-drinking aperitif.
Food pairings by the winemaker
- Asian cuisine
- Lean fish
- Flavored shellfish
- Natural shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Keuper, Limestone
- Terroir:
- Clay-Limestone Gypsum
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 9 months
- Winemaker:
- -
Whole-bunch pressed with strict separation of press fractions, fermented in stainless steel and aged 9 months on fine lees at 5°C, then lightly carbonated for a delicate sparkle.
About the wine and its character
- Country:
- Luxembourg
- Region/Subregion:
- Moselle
- Classification:
- -
- Certification:
- Organic
- Grape:
- Rivaner 100%
- Vintage year:
- 2025
- Color:
- -
- Aroma:
- Pear, green apple, white peach, elderflower and citrus zest, with a touch of wet stone.
- Taste:
- Vibrant and refreshing with juicy orchard fruit and floral nuances, finishing crisp with citrus and mineral freshness.
- Alcohol content:
- 10.5%
- Sugar content:
- 14 g/l
- Acidity:
- 7 g/l
- pH-value:
- -
- Sweetness:
- Semi-dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- 6 - 8 °C
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Meet the winemakers behind Secco
Information provided directly by the winery.
Information
- Winery
- Domaine Clos Jangli
- Founding year
- 2014
- Farming area
- 14 ha
- Production
- 140 000 b/y
Domain Clos Jangli crafts distinctive wines and crémants under the AOP Moselle Luxembourgeoise appellation.
Meet Domaine Clos Jangli