MASSERIA - ALBA

The history of Cascina Masseria begins in 1960.

Lorenzo Giordano redeem their position as sharecroppers, buy the company and, with the

help of the son Bruno, plant new vineyards and hazelnuts.

In the 2000s, the idea of making wine from the property's fruits was born, with the

collaboration of Bruno's sons Stefano and Alessandro oenologists from the Alba School.

The wines makes in Masseria come from 4 hectares of Nebbiolo, Dolcetto and Moscato

varieties.

Cultivation is based on integrated management, assisted by mechanical weeding, to

drastically reduce the use of chemical substances, as well as subsequent vinification,

which, with the help of traditional methods and modern technologies, allows us to have

wines with characteristics extremely linked to the starting grapes.

Our logo, extrapolated from the Platonic solids, represents the essence of everything