Piemonte, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Light & crisp
- Red berries
- Pairs with
- Aperitif
- Buffet food
- Charcuterie
- Lean fish
- Fatty fish
- Party drink
- Flavored shellfish
- Natural shellfish
Your package will arrive at your doorstep within 4 - 16 days
- MASSERIA - ALBA will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Lean fish
- Fatty fish
- Party drink
- Flavored shellfish
- Natural shellfish
Vinification, winemaker's own words
- Soils:
- Clay, Gravel, Limestone, Sand
- Terroir:
- Alba, S-W, limestone and clay, with sandy veins
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 3 months
- Winemaker:
- Alessandro Giordano
Dolcetto saignèe and Nebbiolo pressing, low temperature fermentation
Meet the wine maker
Alessandro GiordanoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barbaresco
- Classification:
- DOC
- Certification:
- -
- Grape:
- Nebbiolo 90%
Dolcetto 10% - Vintage year:
- 2025
- Color:
- Pale pink with soft golden reflections
- Aroma:
- Delicate notes of exotic fruit, rose and red fruits
- Taste:
- Fresh, rightly soft, harmonious
- Alcohol content:
- 13%
- Sugar content:
- 2 g/l
- Acidity:
- 6.2 g/l
- pH-value:
- 3.35
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 7 - 12 °C
Meet the winemakers behind LANGHE DOC ROSATO
Information provided directly by the winery.
Information
- Winery
- MASSERIA - ALBA
- Founding year
- 2013
- Farming area
- 4 ha
- Production
- 17 000 b/y
Masseria: Langhe Excellence Located in the hills of Alba, Azienda Agricola Masseria (s.s.a.) blends family tradition with sustainable farming. For three generations, the estate has passionately cultivated the prestigious Langhe territory, specializing in native grape varieties and the world-renowned "Nocciola Piemonte IGP" (Piedmont Hazelnuts). By adopting eco-friendly agricultural practices, Masseria preserves local biodiversity and soil health. In the cellar, classic winemaking meets modern technology to craft elegant, world-class wines—like Barbaresco that truly mirror the unique terroir. Today, the estate also welcomes enthusiasts for tastings, offering an authentic taste of Piedmont
Meet MASSERIA - ALBA