DOLCETTO D'ALBA DOC
DOLCETTO D'ALBA DOC
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
MASSERIA - ALBA will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Barbaresco
Classification:
DOC
Certification:
-
Grape:
Dolcetto (100%)
Vintage year:
2025
Color:
Ruby red
Aroma:
Pleasant, fragrant with a fruity bouquet with hints of blackberry and violet
Taste:
Harmonic and pleasantly dry with an almond finish
Alcohol content:
12.5%
Sugar content:
0 g/l
Acidity:
5.4
pH-value:
3.55
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
9 - 18 °C
Food pairing:
Aperitif, Buffet food, Charcuterie, Game, Party drink, Pasta / Pizza, Pork, Poultry
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Game
- Party drink
- Pasta / Pizza
- Pork
- Poultry
Vinification, winemaker's own words
Soils:
Clay, Gravel, Limestone, Sand
Terroir:
Alba, S-W, calcareous and clayey, with sandy veins
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 3 months
Winemaker:
Alessandro Giordano
Stainless steel tanks, 8 days on the skin, pumping over 2 times a day.
About MASSERIA - ALBA
Information provided directly by the winery.
Information
Masseria: Langhe Excellence Located in the hills of Alba, Azienda Agricola Masseria (s.s.a.) blends family tradition with sustainable farming. For three generations, the estate has passionately cultivated the prestigious Langhe territory, specializing in native grape varieties and the world-renowned "Nocciola Piemonte IGP" (Piedmont Hazelnuts). By adopting eco-friendly agricultural practices, Masseria preserves local biodiversity and soil health. In the cellar, classic winemaking meets modern technology to craft elegant, world-class wines—like Barbaresco that truly mirror the unique terroir. Today, the estate also welcomes enthusiasts for tastings, offering an authentic taste of Piedmont