Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Dark berries
- Red berries
- Pairs with
- Aperitif
- Buffet food
- Charcuterie
- Game
- Party drink
- Pasta & pizza
- Pork
- Poultry
Your package will arrive at your doorstep within 4 - 16 days
- MASSERIA - ALBA will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Game
- Party drink
- Pasta & pizza
- Pork
- Poultry
Vinification, winemaker's own words
- Soils:
- Clay, Gravel, Limestone, Sand
- Terroir:
- Alba, S-W, calcareous and clayey, with sandy veins
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 3 months
- Winemaker:
- Alessandro Giordano
Stainless steel tanks, 8 days on the skin, pumping over 2 times a day.
Meet the wine maker
Alessandro GiordanoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barbaresco
- Classification:
- DOC
- Certification:
- -
- Grape:
- Dolcetto 100%
- Vintage year:
- 2025
- Color:
- Ruby red
- Aroma:
- Pleasant, fragrant with a fruity bouquet with hints of blackberry and violet
- Taste:
- Harmonic and pleasantly dry with an almond finish
- Alcohol content:
- 12.5%
- Sugar content:
- -
- Acidity:
- 5.4 g/l
- pH-value:
- 3.55
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 9 - 18 °C
- Ageing potential:
- 1 - 5 years
Meet the winemakers behind DOLCETTO D'ALBA DOC
Information provided directly by the winery.

Information
- Winery
- MASSERIA - ALBA
- Founding year
- 2013
- Farming area
- 4 ha
- Production
- 17 000 b/y
Masseria: Langhe Excellence Located in the hills of Alba, Azienda Agricola Masseria (s.s.a.) blends family tradition with sustainable farming. For three generations, the estate has passionately cultivated the prestigious Langhe territory, specializing in native grape varieties and the world-renowned "Nocciola Piemonte IGP" (Piedmont Hazelnuts). By adopting eco-friendly agricultural practices, Masseria preserves local biodiversity and soil health. In the cellar, classic winemaking meets modern technology to craft elegant, world-class wines—like Barbaresco that truly mirror the unique terroir. Today, the estate also welcomes enthusiasts for tastings, offering an authentic taste of Piedmont
Meet MASSERIA - ALBA



