Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Firm & powerful
- Dark berries
- Dried fruit
- Pairs with
- Beef
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Lamb
- Party drink
- Pork
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- MASSERIA - ALBA will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Beef
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Lamb
- Party drink
- Pork
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Limestone, Sand
- Terroir:
- Alba, S-W, calcareous and clayey, with sandy veins
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (50%) 30 months
New oak (50%) 30 months - Winemaker:
- Alessandro Giordano
stainless steel tanks, 40 days on the skin, pumping over 2 times a day for 12 days, then with the "submerged hat" technique
Meet the wine maker
Alessandro GiordanoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barbaresco
- Classification:
- DOCG
- Certification:
- -
- Grape:
- Nebbiolo 100%
- Vintage year:
- 2013
- Color:
- Deep carmine red with nuances that tend towards garnet with age
- Aroma:
- Austere and complex with notes of roses, spice and medicinal herbs.
- Taste:
- Solid and well-structured with silky and elegant tannins
- Alcohol content:
- 15%
- Sugar content:
- -
- Acidity:
- 5.8 g/l
- pH-value:
- 3.55
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 8 - 16 °C
Meet the winemakers behind BARBARESCO RISERVA DOCG
Information provided directly by the winery.

Information
- Winery
- MASSERIA - ALBA
- Founding year
- 2013
- Farming area
- 4 ha
- Production
- 17 000 b/y
Masseria: Langhe Excellence Located in the hills of Alba, Azienda Agricola Masseria (s.s.a.) blends family tradition with sustainable farming. For three generations, the estate has passionately cultivated the prestigious Langhe territory, specializing in native grape varieties and the world-renowned "Nocciola Piemonte IGP" (Piedmont Hazelnuts). By adopting eco-friendly agricultural practices, Masseria preserves local biodiversity and soil health. In the cellar, classic winemaking meets modern technology to craft elegant, world-class wines—like Barbaresco that truly mirror the unique terroir. Today, the estate also welcomes enthusiasts for tastings, offering an authentic taste of Piedmont
Meet MASSERIA - ALBA