Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Firm & powerful
- Red berries
- Pairs with
- Beef
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Lamb
- Pork
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- MASSERIA - ALBA will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Beef
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Lamb
- Pork
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Limestone, Sand
- Terroir:
- Alba, San Rocco Seno d'Elvio, limestone and clay, a lot of sandy veins
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (70%) 18 months
New oak (30%) 18 months - Winemaker:
- Alessandro Giordano
stainless steel tanks, 15 days on the skin, pumping over 2 times a day
Meet the wine maker
Alessandro GiordanoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barbaresco
- Classification:
- DOCG
- Certification:
- -
- Grape:
- Nebbiolo 100%
- Vintage year:
- 2023
- Color:
- garnet red colour
- Aroma:
- flower (rose) and spicy fragrances, with light notes of vanilla and caramel
- Taste:
- full bodied, well balanced wine with a long finish.
- Alcohol content:
- 14.5%
- Sugar content:
- -
- Acidity:
- 5.6 g/l
- pH-value:
- 3.58
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 12 - 18 °C
Meet the winemakers behind BARBARESCO DOCG MONSERTU
Information provided directly by the winery.

Information
- Winery
- MASSERIA - ALBA
- Founding year
- 2013
- Farming area
- 4 ha
- Production
- 17 000 b/y
Masseria: Langhe Excellence Located in the hills of Alba, Azienda Agricola Masseria (s.s.a.) blends family tradition with sustainable farming. For three generations, the estate has passionately cultivated the prestigious Langhe territory, specializing in native grape varieties and the world-renowned "Nocciola Piemonte IGP" (Piedmont Hazelnuts). By adopting eco-friendly agricultural practices, Masseria preserves local biodiversity and soil health. In the cellar, classic winemaking meets modern technology to craft elegant, world-class wines—like Barbaresco that truly mirror the unique terroir. Today, the estate also welcomes enthusiasts for tastings, offering an authentic taste of Piedmont
Meet MASSERIA - ALBA
