Piemonte, Italy

- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & crisp
- Tropical fruit
- Pairs with
- Aperitif
- Asian cuisine
- Charcuterie
- Lean fish
- Fatty fish
- Mushrooms
- Flavored shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- MASSERIA - ALBA will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Charcuterie
- Lean fish
- Fatty fish
- Mushrooms
- Flavored shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Gravel, Limestone, Sand
- Terroir:
- Alba, S-W, calcareous and clayey, with sandy veins
- Harvest:
- Picked by hand
- Fermentation:
- Acacia (100%)
- Storage:
- Steel (100%) 6 months
- Winemaker:
- Alessandro Giordano
Acacia barrels fermentation
Meet the wine maker
Alessandro GiordanoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barbaresco
- Classification:
- Vini
- Certification:
- -
- Grape:
- Moscato 100%
- Vintage year:
- -
- Color:
- Straw yellow with green reflections
- Aroma:
- Aromatic, with scents of mediterranean herbs and exotic fruit
- Taste:
- Dry, pleasantly fresh, long and persistent
- Alcohol content:
- 12.5%
- Sugar content:
- 1 g/l
- Acidity:
- 6 g/l
- pH-value:
- 3.3
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 6 - 12 °C
Meet the winemakers behind PADUS
Information provided directly by the winery.

Information
- Winery
- MASSERIA - ALBA
- Founding year
- 2013
- Farming area
- 4 ha
- Production
- 17 000 b/y
Masseria: Langhe Excellence Located in the hills of Alba, Azienda Agricola Masseria (s.s.a.) blends family tradition with sustainable farming. For three generations, the estate has passionately cultivated the prestigious Langhe territory, specializing in native grape varieties and the world-renowned "Nocciola Piemonte IGP" (Piedmont Hazelnuts). By adopting eco-friendly agricultural practices, Masseria preserves local biodiversity and soil health. In the cellar, classic winemaking meets modern technology to craft elegant, world-class wines—like Barbaresco that truly mirror the unique terroir. Today, the estate also welcomes enthusiasts for tastings, offering an authentic taste of Piedmont
Meet MASSERIA - ALBA

