TERRE PETRUSSA

Our winery is a story of family, land, and time. We are the third generation of winemakers, raised among the vineyards and the scent of must, inheriting a tradition started by our grandparents. They made wine the old-fashioned way, in demijohns, with ancient gestures and a deep connection to the land. Today, we carry on this knowledge with the same dedication but with an innovative vision, vinifying and bottling since 2016. We work with passion in the Colli Orientali del Friuli, in northeastern Italy, on the border with Slovenia. Here, winemaking is part of our identity, shaped by the climate, history, and a culture that blends tradition with a borderland spirit. We are hands-on winemakers, following every step of the process, from vineyard care to vinification, all the way to the bottle. We produce only a limited number of bottles, focusing on quality, because we believe in wine that tells the story of our land and our time. Our new packaging and innovative labels convey a profound concept: “I am time.” The time of the farmer in the fields, marked by waiting, hard work, joys, and challenges. Wine is not just a product; it is an experience, a fragment of life captured in every bottle. A tangible sign of who we are: winemakers who live time, respect it, and transform it into something unique.