REFOSCO DAL PEDUNCOLO ROSSO
REFOSCO DAL PEDUNCOLO ROSSO
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
TERRE PETRUSSA will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Friuli-Venezia Giulia/Colli Orientali del Friuli
Classification:
IGT
Certification:
Organic
Grape:
Refosco (100%)
Vintage year:
2022
Color:
intense ruby red with violet reflections
Aroma:
it has a rich and intense aroma with fruity and spicy notes of underbrush, particularly blackberry. On the nose, it also offers hints of raspberry.
Taste:
Refosco presents a deep ruby red color, highlighted by violet reflections that enhance its vibrancy. On the nose, it’s a true delight for the senses, with rich aromas of ripe fruit and a delicate spicy undertone of the underbrush, with blackberry standing out, along with a fresh hint of raspberry. On the palate, the wine is smooth and well-balanced, offering a structure that blends strength and softness beautifully. A wine that captivates with its intensity and character, perfect for those seeking a unique and satisfying tasting experience. Ideal for any occasion that calls for a wine with personality.
Alcohol content:
13%
Sugar content:
2.6 g/l
Acidity:
4.9
pH-value:
3.6
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Light glass
Best Served:
10 - 15 °C
Food pairing:
Beef, Cheese - goat cheese, Fish - fat, Lamb, Mushrooms, Pork, Spicy food, Veal
Ageing potential:
1 - 10 years
Food pairings by the winemaker
- Beef
- Cheese - goat cheese
- Fish - fat
- Lamb
- Mushrooms
- Pork
- Spicy food
- Veal
Vinification, winemaker's own words
Soils:
Clay
Terroir:
Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.
Harvest:
Mechanically
Fermentation:
-
Storage:
-
Winemaker:
MATTIA PETRUSSA
harvested at the optimal level of sugar and phenolic maturity, the destemmed grapes are crushed, and the resulting must is left to macerate and ferment in cement tanks in contact with the skins for about 20 days, with frequent pump-overs to extract color and tannins. After racking, both alcoholic and malolactic fermentation take place, followed by appropriate transfers. It then rests for an extended period in 5 hl french oak tonneaux before bottling.