Friuli-Venezia Giulia, Italy
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SCHIOPPETTINO
TERRE PETRUSSA

SCHIOPPETTINO

750ml13%
TERRE PETRUSSA

SCHIOPPETTINO

750ml13%
Total price

Price incl. alcohol tax, shipping and VAT.

1 473,15 SEK
245,52SEK/Bottle

Winemaker's notes

Our winery was born from a passion for organic and sustainability, with an eye always turned to the future. Our innovative labels tell the story of time: the climate we live in to...

Your package will arrive at your doorstep within4 - 16 days

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TERRE PETRUSSA will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Friuli-Venezia Giulia/Colli Orientali del Friuli

Classification:

IGT

Certification:

Organic

Grape:

Schioppettino (100%)

Vintage year:

2021

Color:

of intense ruby red color

Aroma:

it is elegant and assertive on the nose with a spicy backdrop of black pepper and balsamic notes. On the palate, it is balanced with well-integrated tannins.

Taste:

: Schioppettino is a wine of great character, presenting an intense ruby red color that captivates at first glance. On the noise, it reveals an elegant yet assertive profile, with a perfect balance of spicy black pepper notes and alluring balsamic undertones that enhance its complexity. On the palate, it remains equally refined, with a well-balanced structure and mature tannins that highlight its personality. This wine stands out for its finesse and intensity, sure to captivate even the most discerning palates. Ideal for those seeking a wine that blends strength and elegance in every sip.

Alcohol content:

13%

Sugar content:

2.8 g/l

Acidity:

5.18

pH-value:

3.6

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Light glass

Best Served:

15 - 18 °C

Food pairing:

Beef, Buffet food, Charcuterie, Cheese - goat cheese, Fish - lean, Fish - fat, Lamb, Mushrooms, Pork, Poultry, Veal

Ageing potential:

1 - 10 years

Food pairings by the winemaker

  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Fish - lean
  • Fish - fat
  • Lamb
  • Mushrooms
  • Pork
  • Poultry
  • Veal

Vinification, winemaker's own words

Soils:

Clay

Terroir:

Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.

Harvest:

Picked by hand

Fermentation:

-

Storage:

-

Winemaker:

MATTIA PETRUSSA

the grapes, harvested at full ripeness, are destemmed and crushed. The resulting must is left to macerate and ferment in contact with the skins for about 20 days in cement tanks, with frequent pump-overs to promote the extraction of color and tannins. After racking and both alcoholic and malolactic fermentations, the wine undergoes appropriate transfers. It then rests for a long time in 5 hl french oak tonneaux, before bottling.

About TERRE PETRUSSA

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