
SCHIOPPETTINO
SCHIOPPETTINO
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
TERRE PETRUSSA will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Friuli-Venezia Giulia/Colli Orientali del Friuli
Classification:
IGT
Certification:
Organic
Grape:
Schioppettino (100%)
Vintage year:
2021
Color:
of intense ruby red color
Aroma:
it is elegant and assertive on the nose with a spicy backdrop of black pepper and balsamic notes. On the palate, it is balanced with well-integrated tannins.
Taste:
: Schioppettino is a wine of great character, presenting an intense ruby red color that captivates at first glance. On the noise, it reveals an elegant yet assertive profile, with a perfect balance of spicy black pepper notes and alluring balsamic undertones that enhance its complexity. On the palate, it remains equally refined, with a well-balanced structure and mature tannins that highlight its personality. This wine stands out for its finesse and intensity, sure to captivate even the most discerning palates. Ideal for those seeking a wine that blends strength and elegance in every sip.
Alcohol content:
13%
Sugar content:
2.8 g/l
Acidity:
5.18
pH-value:
3.6
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Light glass
Best Served:
15 - 18 °C
Food pairing:
Beef, Buffet food, Charcuterie, Cheese - goat cheese, Fish - lean, Fish - fat, Lamb, Mushrooms, Pork, Poultry, Veal
Ageing potential:
1 - 10 years
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Fish - lean
- Fish - fat
- Lamb
- Mushrooms
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
Soils:
Clay
Terroir:
Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
MATTIA PETRUSSA
the grapes, harvested at full ripeness, are destemmed and crushed. The resulting must is left to macerate and ferment in contact with the skins for about 20 days in cement tanks, with frequent pump-overs to promote the extraction of color and tannins. After racking and both alcoholic and malolactic fermentations, the wine undergoes appropriate transfers. It then rests for a long time in 5 hl french oak tonneaux, before bottling.