PINOT GRIGIO
PINOT GRIGIO
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
TERRE PETRUSSA will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Friuli-Venezia Giulia/Colli Orientali del Friuli
Classification:
DOP
Certification:
Organic
Grape:
Pinot Gris (100%)
Vintage year:
2023
Color:
the distinctive coppery hue comes from the natural color of the skin: the straw yellow deepens with aging
Aroma:
the nose is floral, with intense aromas of tropical fruits, while the palate is elegant. It is a wine with body and a strong personality.
Taste:
the wine is distinguished by its unique coppery hue, derived from the natural color of the grape skin, which deepens with aging, giving the wine a captivating and distinctive appearance. On the noise, it offers an elegant floral bouquet, enriched by intense tropical fruit aromas that enhance its aromatic profile. On the palate, the wine reveals great structure and a full body, with a bold personality that is well-balanced. A Pinot Grigio that captivates with its elegance and character, perfect for those seeking a wine that leaves a lasting impression on every occasion.
Alcohol content:
13.5%
Sugar content:
3 g/l
Acidity:
5.18
pH-value:
3.64
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Light glass
Best Served:
8 - 12 °C
Food pairing:
Aperitif
Ageing potential:
1 - 3 years
Food pairings by the winemaker
- Aperitif
Vinification, winemaker's own words
Soils:
Gravel, Sand
Terroir:
Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. On these hills between Italy and Slovenia, the soils alternate between loose, coarse-grained elements and layers of marl and sandstone. This is the renowned ‘ponca’ a nutrient and mineral-rich mixture interwoven with fragmented layers of rock from the eocene era. This is the uniqueness of our wines.
Harvest:
Mechanically
Fermentation:
-
Storage:
-
Winemaker:
MATTIA PETRUSSA
The manual harvest takes place after a slight over-ripening of the grapes, which are then destemmed and delicately pressed. The free-run juice undergoes a slow fermentation in stainless steel tanks at 14°c for about 15 days. following this, a series of bâtonnages are performed to extract its complexity and structure, drawing out its delicate aromas. bottling takes place in April.