Friuli-Venezia Giulia, Italy
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PINOT BIANCO
TERRE PETRUSSA

PINOT BIANCO

750ml13%
TERRE PETRUSSA

PINOT BIANCO

750ml13%
Total price

Price incl. alcohol tax, shipping and VAT.

1 473,15 SEK
245,52SEK/Bottle

Winemaker's notes

Our winery was born from a passion for organic and sustainability, with an eye always turned to the future. Our innovative labels tell the story of time: the climate we live in to...

Your package will arrive at your doorstep within4 - 16 days

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TERRE PETRUSSA will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Friuli-Venezia Giulia/Colli Orientali del Friuli

Classification:

IGT

Certification:

Organic

Grape:

Pinot Bianco (100%)

Vintage year:

2023

Color:

the wine has a straw yellow in color

Aroma:

It offers a delicate, well-expressed aroma of remarkable finesse. Fruity and floral on the nose, it reveals freshness and elegant acidity on the palate

Taste:

the wine presents a refined straw-yellow color, hinting at its elegance. On the noise, it offers a delicate yet well-defined bouquet, with a pleasing harmony of fruity and floral notes that evoke the freshness of nature. On the palate, the wine stands out for its lively freshness, enhanced by an elegant acidity that makes it exceptionally balanced and enjoyable. A wine that captivates with its lightness and sophistication, perfect for pairing with light dishes or for an elegant aperitif. A sensory experience that delights with every sip.

Alcohol content:

13%

Sugar content:

3.2 g/l

Acidity:

5.3

pH-value:

3.5

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Light glass

Best Served:

8 - 13 °C

Food pairing:

Aperitif, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Fish - lean, Fish - fat, Mushrooms, Pork, Poultry, Veal

Ageing potential:

1 - 3 years

Food pairings by the winemaker

  • Aperitif
  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Pork
  • Poultry
  • Veal

Vinification, winemaker's own words

Soils:

Gravel, Sand

Terroir:

Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.

Harvest:

Mechanically

Fermentation:

-

Storage:

-

Winemaker:

MATTIA PETRUSSA

After manual harvesting, the grapes are destemmed and gently pressed. The free-run juice undergoes a slow fermentation in stainless steel tanks at 14°c for about 15 days. Following this, a series of bâtonnages are performed to extract its complexity and structure, drawing out its delicate aromas. Bottling takes place in April.

About TERRE PETRUSSA

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