Also available in the following Mixboxes:
Quila
Quila BIO
A collection of organic wines
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Quila will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Langhe
Classification:
Vini
Certification:
Organic, Natural
Grape:
Muscat (5%)
Favorita (20%)
Croatina (5%)
Vintage year:
2024
Color:
-
Aroma:
-
Taste:
-
Alcohol content:
12.5%
Sugar content:
2 g/l
Acidity:
6.1
pH-value:
3.3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Crown cap
Bottle:
Glass
Best Served:
8 - 10 °C
Food pairing:
Aperitif, Dessert
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Aperitif
- Dessert
Vinification, winemaker's own words
Soils:
Clay, Sand, Slate
Terroir:
The wine comes from the main estate vineyard in the Langhe, high altitude (350-400 m a.s.l.) steep slope (44-51% of inclination). 70% of the blend is the rare Caruet (Moretto) aka Mexican Nebbiolo
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Bottle (100%) 5 months
Winemaker:
Bisso A.
All 4 varieties are picked and pressed together. Some days before the fermentation is finished the wine is bottled without any additions, finishes fermentation in bottle and isn't touched anymore. Thus it remains fizzy and with some lees in the bottle.
About Quila
Information provided directly by the winery.
Information
Quila is a small experimental project based in Neive (Barbaresco region), with vineyards spread across the Langhe and Roero, certified organic since 2023. A small portion of the grapes is purchased from other local winegrowers. The winery is a member of FIVI. The Langhe vineyards are certified "Sorì Eroici" (Heroes of the Hills) with slopes ranging from 39% to 51%. The Roero vineyard has an official State classification as a "historic and heroic vineyard", with slopes ranging from 62% to 69% and is worked totally manually. Most of the wines are experimental: Orange, Pét-Nat, amphora, "wet" carbonic maceration, and others. The Barbaresco, Roero Bianco, and Roero Rosso are more classic.