Unexpected innovative Piedmont
About the mixbox
Your package will arrive at your doorstep within4 - 16 days
Quila will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Quila will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
An unusual blend of Moscato and Dolcetto made as pet.nat. As described by its dedicated fans, that's "a Bellini cocktail...Product details
- Country:
Italy- Region/Subregion:
- Piemonte/Langhe
- Classification:
- Vini
- Certification:
- Natural
- Grape:
- Dolcetto (10%), Muscat (90%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 12.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 8 - 10 °C
Food pairings by the winemaker
- Aperitif
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- Initially the wine came from a vineyard planted in 1935 where someone subsequently had made an error replacing the dead vines and had planted Dolcetto instead of Muscat. Now the wine is produced with grapes grown in the Barbaresco area
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Bottle (100%) 5 months
The 2 varieties are picked and pressed together. The wine is bottled without any additives before the fermentation ends, thus it finishes it in the bottle. The wine is not touched anymore so a small amount of lees remains in the bottle.
Winemaker's notes
A quie unusual pet.nat (natural sparkling wine) made with 2 white and 2 red grapes.Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- Vini
- Certification:
- Organic, Natural
- Grape:
- Muscat (5%), Favorita (20%), Croatina (5%)
- Vintage year:
- 2024
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 12.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 8 - 10 °C
Food pairings by the winemaker
- Aperitif
- Dessert
Vinification, winemaker's own words
- Soil:
- Clay, Sand, Slate
- Terroir:
- The wine comes from the main estate vineyard in the Langhe, high altitude (350-400 m a.s.l.) steep slope (44-51% of inclination). 70% of the blend is the rare Caruet (Moretto) aka Mexican Nebbiolo
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Bottle (100%) 5 months
All 4 varieties are picked and pressed together. Some days before the fermentation is finished the wine is bottled without any additions, finishes fermentation in bottle and isn't touched anymore. Thus it remains fizzy and with some lees in the bottle.
Winemaker's notes
A crazy sparkling wine, made of amphora fermented "orange" Favorita subsequently aged in large oak barrels with a dollop...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- DOC
- Certification:
- None
- Grape:
- Muscat (15%), Favorita (85%)
- Vintage year:
- 2020
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 12.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 10 - 12 °C
Food pairings by the winemaker
- Aperitif
- Asian
- Cheese - mature and hard
- Fish - lean
- Fish - fat
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
Vinification, winemaker's own words
- Soil:
- Clay, Sand, Slate
- Terroir:
- Both vineyards are in Alta Langa (520 and 340 m a.s.l.). The grapes come from 2 different vintages: 2020 for the Favorita and 2022 for the Muscat.
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (15%), Amphora (85%)
- Storage:
- New oak (15%) 10 months, Old oak (85%) 44 months
The Favorita is fermented "in orange" in a big amphora made of cocciopesto where it macerates for 200 days. After pressing the wine is transferred to large oak barrels (400 l) where it stays for 44 months. The Muscat is fermented "in white" and aged in old oak barrels. After blending the wine is bottled for the second fermentation. Stays on the less for 9 months. Disgorged in July, 2025.
Winemaker's notes
A new light expression of Pinot Noir made with full wet carbonic maceration (100% whole bunch)Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- DOC
- Certification:
- None
- Grape:
- Freisa (15%), Pinot Nero (85%)
- Vintage year:
- 2024
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 12%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 14 - 16 °C
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Cheese - mild and soft
- Fish - fat
- Pasta / Pizza
- Spicy food
- Veal
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- The wine comes from an overgrafted vineyard from on of Barbaresco's crus, exposed to North-West. The soil is predominantly clay, sand and limestone.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 9 months
One part of the Pinot Nero is loaded in the tank as whole bunches, the second part is pressed and the must is pored over the whole bunches until it fully covers them. As soon as the external must finishes fermenting the grapes are destemmed and then pressed, then the wine finishes fermentation without further maceration. Aged in neutral old oak for 8 months. The Freisa, coming from the same cru, is vinified in a stadard way, then kept in glass demijones for 9 months.
Winemaker's notes
A tiny production of Orange Arneis (if you put the letters of its name in different order that's exactly what it says), ...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Roero
- Classification:
- Vini
- Certification:
- None
- Grape:
- Favorita (15%), Arneis (85%)
- Vintage year:
- 2024
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 12%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 8 - 10 °C
Food pairings by the winemaker
- Asian
- Cheese - mature and hard
- Fish - lean
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - natural
- Spicy food
Vinification, winemaker's own words
- Soil:
- Clay, Sand, Slate
- Terroir:
- On the Southern border of Roero DOCG, old vineyard planted in 1975 with vertical rows on a very steep slope (up to 65%), exposed to the South. Official State classification as a "historic and heroic vineyard", obtained in 2024.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 10 months
The grapes are crushed, destemmed and loaded in the tank. After 7 days of maceration the grapes are pressed and the wine finishes fermentation without the skins. Aged in glass damigianas (54 l) for 10 months.
Winemaker's notes
An innovative rosé wine, with deep structure and flamboyant fruity aromas, a result of wet carbonic maceration of two se...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Nebbiolo (60%)
- Vintage year:
- 2025
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 12.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 14 - 16 °C
Food pairings by the winemaker
- Asian
- Beef
- Charcuterie
- Cheese - goat cheese
- Game
- Lamb
- Pasta / Pizza
- Spicy food
- Veal
Vinification, winemaker's own words
- Soil:
- Clay, Sand, Slate
- Terroir:
- South-East Langhe, 350 m a.s.l., steep slope (39-44%), Southern exposition, VSP / Guyot architecture, 3400/4400 vines per hectare.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
Wet carbonic maceration of two separate lots. After the fermentation of the external must comes to an end, it's drained and blended.
Quila
MO*DUS vino rosato frizzante secco
184,57 SEK / Bottle
Winemaker's notes
Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- Vini
- Certification:
- Natural
- Grape:
- Dolcetto (10%), Muscat (90%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 12.5%
- Sugar content:
- 0.6 g/l
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Screw cap
- Best Served:
- 8 - 10 °C
Food pairings by the winemaker
Vinification, winemaker's own words
- Soil:
- Clay, Limestone, Sand
- Terroir:
- Initially the wine came from a vineyard planted in 1935 where someone subsequently had made an error replacing the dead vines and had planted Dolcetto instead of Muscat. Now the wine is produced with grapes grown in the Barbaresco area
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Bottle (100%) 5 months
The 2 varieties are picked and pressed together. The wine is bottled without any additives before the fermentation ends, thus it finishes it in the bottle. The wine is not touched anymore so a small amount of lees remains in the bottle.
About Quila
Mixbox – Frequently asked questions
What is a Mixbox?
A Mixbox is a six-bottle wine selection, built around a theme, region, grape, or wine expert, and shipped directly from the producers themselves. Every Mixbox on Free Grape Society is a way to taste broader, support small wineries, and join a society of people who buy wine on better terms.
Are the wines in a Mixbox tasted before being added?
Yes. Every wine in a Mixbox has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the Mixbox without being vetted first.
Can I choose the wines in my Mixbox?
It depends on the Mixbox. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each Mixbox tells you exactly which option applies, so you always know what you're picking.
Why does a Mixbox always contain six bottles?
Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every Mixbox on Free Grape Society is six bottles, no exceptions.
How is a Mixbox delivered?
A Mixbox is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.
Where do the wines in a Mixbox come from?
The wines in a Mixbox come directly from small-scale, independent wine producers across Europe. Each bottle ships from the winery itself, never from a central warehouse or middleman. You're buying directly from the people who made the wine, which is one of the founding principles of the society.
What's included in the price of a Mixbox?
The price you see on a Mixbox is the full price. Taxes, VAT, and shipping are all included, so what you see at checkout is what you pay. Because every Mixbox ships directly from the producer with no warehouse step, there are no hidden markups along the way.
Can a wine expert help me pick the right Mixbox?
Yes. Independent wine experts on Free Grape Society can recommend a Mixbox based on your taste profile or the occasion. You can browse their profiles, see what they've curated, and ask them a question directly. Their advice is free, and they are a core part of the society.
How do I get personal wine recommendations on Free Grape Society?
You can get personal wine recommendations by following an independent wine expert on Free Grape Society or by asking them a direct question through their profile. Experts match you based on your taste, so the advice feels personal, not generic. Join the society to start getting recommendations that fit how you actually drink.