LAGRAVERA

Discover LaGravera Where the legacy of historic vineyards meets the future of sustainable winemaking. A Unique Terroir: Gypsum-Rich Soils • Our vineyards thrive on gypsum-rich soils, a rare and exceptional terroir which is part of the longest gypsum mountain range in Europe – La Serra Llarga . • These unique soils provide freshness, minerality, and elegance, shaping the distinctive character of our wines. Vineyards Planted Across Three Centuries • El Vinyet (1889): The oldest living vineyard in Catalonia, preserved for over 130 years. It contains 24 ancestral varietals but our most surprising discovery were the X varietals: X8, X Avi 1997 and X Avi 2167, analyzed by the Catalan Institute of Vines and Wine (INCAVI) and unknown to the world to this day. • Les Pedrisses d’Ivars (1935): A vineyard steeped in tradition, planted with native grape varieties that reflect the soul of our region. • Mas La Parra (1999): at an altitude of 700 meters Mas la Parra is our highest vineyard, which makes the wines from this plot fresher and provides them with a denser concentration of color. • Vinya Núria (2006) : the beginning of Lagravera – a project that brought life back to a barren land from which gravel used to be extracted. Today, we are growing 8 different varietals, White Grenache, Red Grenache and the ancestral Trobat Negre among these. • Together, these parcels embody a legacy of resilience and authenticity that is second to none. Sustainability at Our Core • Certified biodynamic and organic: We cultivate harmony between the vines and their environment. • By restoring biodiversity and respecting the ecosystem, we ensure that our vineyards continue to thrive for future generations.