SALVATORE TAMBURELLO AZIENDA AGRICOLA BIOLOGICA

We are located in Poggioreale, in the heart of western Sicily, in the province of Trapani. The property covers about 24 hectares, of which 13 vineyards with Nero d'Avola, Grillo, Catarratto, Trebbiano, Merlot and Syrah.

Ours is a family history that has been handed down for five generations and since 2010 the entire company has been certified Organic. Since 2017 we have been producing the "N" line, a selection of unfiltered, unclarified and unstabilized organic wines. A conscious choice, born after years of observation and work in the vineyard, to offer wines that are increasingly natural and faithful to the territory.

We vinify only a part of the grapes produced, about 15%, for a total of about 15,000 bottles a year. A slow and controlled growth that allows us to keep the quality high.

The harvest is exclusively manual, in boxes, to preserve the integrity of the grapes. During processing we use CO2 and nitrogen to protect the must from oxidation, minimizing the use of sulfur: about 50 mg/L for whites and 25 mg/L for reds. From the 2024 harvest, with the opening of our cellar, fermentation and aging take place in concrete tanks, ideal for ensuring thermal stability and preserving the characteristics of the wine before bottling.