Also available in the following Mixboxes:
Quila
The Roero
Four different wines from our historic and heroic vineyard in Roero
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Quila will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Roero
Classification:
Vini
Certification:
-
Grape:
Favorita (15%)
Arneis (85%)
Vintage year:
2024
Color:
-
Aroma:
-
Taste:
-
Alcohol content:
12%
Sugar content:
0.4 g/l
Acidity:
6.16
pH-value:
3.48
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
8 - 10 °C
Food pairing:
Asian, Cheese - mature and hard, Fish - lean, Mushrooms, Pasta / Pizza, Pork, Poultry, Shellfish - natural, Spicy food
Ageing potential:
1 - 10 years
Food pairings by the winemaker
- Asian
- Cheese - mature and hard
- Fish - lean
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - natural
- Spicy food
Vinification, winemaker's own words
Soils:
Clay, Sand, Slate
Terroir:
On the Southern border of Roero DOCG, old vineyard planted in 1975 with vertical rows on a very steep slope (up to 65%), exposed to the South. Official State classification as a "historic and heroic vineyard", obtained in 2024.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 10 months
Winemaker:
Bisso A.
The grapes are crushed, destemmed and loaded in the tank. After 7 days of maceration the grapes are pressed and the wine finishes fermentation without the skins. Aged in glass damigianas (54 l) for 10 months.
About Quila
Information provided directly by the winery.
Information
Quila is a small experimental project based in Neive (Barbaresco region), with vineyards spread across the Langhe and Roero, certified organic since 2023. A small portion of the grapes is purchased from other local winegrowers. The winery is a member of FIVI. The Langhe vineyards are certified "Sorì Eroici" (Heroes of the Hills) with slopes ranging from 39% to 51%. The Roero vineyard has an official State classification as a "historic and heroic vineyard", with slopes ranging from 62% to 69% and is worked totally manually. Most of the wines are experimental: Orange, Pét-Nat, amphora, "wet" carbonic maceration, and others. The Barbaresco, Roero Bianco, and Roero Rosso are more classic.