Piemonte, Italy

    • Quila, Experimentum Langhe DOC Pinot Nero 2024, red wine from Piemonte
    Body
    Acidity
    Tannin
    Fruitiness
    Oak

    Quila

    Experimentum Langhe DOC Pinot Nero

    Pinot Nero 85%, Freisa 15%

    • 750ml
    • 12%
    • 2024
    • Red
    • Dry
    Read full description
    Choose quantity

    Straight from Quila, available in cases of 6 or 12 bottles.

    Total price1 161,95 SEK

    Price incl. alcohol tax, shipping and VAT.193,66 SEK/Bottle

    Style
    • Soft & berry-rich
    • Red berries
    • Ferment-driven
    Pairs with
    • Aperitif
    • Asian cuisine
    • Buffet food
    • Mild and soft cheese
    • Fatty fish
    • Pasta & pizza
    • Spicy food
    • Veal
    Your package will arrive at your doorstep within 4 - 16 days
    1. Quila will receive and pack your order (1 - 4 days)
    2. The courier will pick up your order and deliver it straight to your door

    More ways to enjoy this wine

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    About this wine

    A new light expression of Pinot Noir made with full wet carbonic maceration (100% whole bunch)

    Food pairings by the winemaker

    • Aperitif
    • Asian cuisine
    • Buffet food
    • Mild and soft cheese
    • Fatty fish
    • Pasta & pizza
    • Spicy food
    • Veal

    Vinification, winemaker's own words

    Soils:
    Clay, Limestone, Sand
    Terroir:
    The wine comes from an overgrafted vineyard from on of Barbaresco's crus, exposed to North-West. The soil is predominantly clay, sand and limestone.
    Harvest:
    Picked by hand
    Fermentation:
    Bin (100%)
    Storage:
    Old oak (100%) 9 months
    Winemaker:
    Bisso A.

    One part of the Pinot Nero is loaded in the tank as whole bunches, the second part is pressed and the must is pored over the whole bunches until it fully covers them. As soon as the external must finishes fermenting the grapes are destemmed and then pressed, then the wine finishes fermentation without further maceration. Aged in neutral old oak for 8 months. The Freisa, coming from the same cru, is vinified in a stadard way, then kept in glass demijones for 9 months.

    Meet the wine maker

    Bisso A.

    About the wine and its character

    Country:
    Italy
    Region/Subregion:
    Piemonte/Langhe
    Classification:
    DOC
    Certification:
    -
    Grape:
    Pinot Nero 85%
    Freisa 15%
    Vintage year:
    2024
    Color:
    -
    Aroma:
    -
    Taste:
    -
    Alcohol content:
    12%
    Sugar content:
    0.2 g/l
    Acidity:
    5.21 g/l
    pH-value:
    3.5
    Sweetness:
    Dry
    Contains sulphite:
    Yes
    Volume:
    750 ml
    Closure:
    Screw cap
    Bottle:
    Glass
    Best Served:
    14 - 16 °C
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    Meet the winemakers behind Experimentum Langhe DOC Pinot Nero

    Information provided directly by the winery.

    Quila, Piemonte, Italy

    Information

    Winery
    Quila
    Founding year
    2019
    Farming area
    1 ha
    Production
    4 000 b/y

    Quila is a small experimental project based in Neive (Barbaresco region), with vineyards spread across the Langhe and Roero, certified organic since 2023. A small portion of the grapes is purchased from other local winegrowers. The winery is a member of FIVI. The Langhe vineyards are certified "Sorì Eroici" (Heroes of the Hills) with slopes ranging from 39% to 51%. The Roero vineyard has an official State classification as a "historic and heroic vineyard", with slopes ranging from 62% to 69% and is worked totally manually. Most of the wines are experimental: Orange, Pét-Nat, amphora, "wet" carbonic maceration, and others. The Barbaresco, Roero Bianco, and Roero Rosso are more classic.

    Meet Quila