Aegan Islands, Greece
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & light
- Stone fruit
- Citrus
- Pairs with
- Aperitif
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Pasta & pizza
- Flavored shellfish
- Natural shellfish
Your package will arrive at your doorstep within 4 - 16 days
- Garalis Winery will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
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About this wine
Food pairings by the winemaker
- Aperitif
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Pasta & pizza
- Flavored shellfish
- Natural shellfish
Vinification, winemaker's own words
- Soils:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
- Winemaker:
- Emmanouil Gkaralis
The grape arrives at the winery in small crates. Burst, transfer of the grape mass to winemakers, pre-fermentative extraction with recycling for 5 days and spontaneous start of alcoholic fermentation. Light pressure in a pneumatic press and transfer of the wine to stainless steel tanks to complete the fermentation. Bottling without stabilization, without filtering and smalledition of sulphite onle at the bottling.
Meet the wine maker
Emmanouil GkaralisAbout the wine and its character
- Country:
- Greece
- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- -
- Certification:
- Organic
- Grape:
- Muscat of Alexandria 100%
- Vintage year:
- 2025
- Color:
- Orange
- Aroma:
- Aromas of quince, lemon zest, dough, yeast, porcini mushroom and some herbs.
- Taste:
- In the mouth, the balanced, discreet acidity with the restrained alcohol, the full body, the dense structure and the long aftertaste are elements of balance and expressiveness. An earthy and oily wine, full of richness and character.
- Alcohol content:
- 13%
- Sugar content:
- 1.7 g/l
- Acidity:
- 6.4 g/l
- pH-value:
- 3.3
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Bottle:
- Glass
- Best Served:
- 10 - 14 °C
- Ageing potential:
- 0 - 3 years
Meet the winemakers behind Terra Ambera
Information provided directly by the winery.
Information
- Winery
- Garalis Winery
- Founding year
- 2007
- Farming area
- 5 ha
- Production
- 60 000 b/y
Garalis Winery is a family owned winery located in Agios Dimitrios on the Greek island of Limnos. What began as the dream of Manolis Garalis and Maria Markaki around 2000 became a reality with their first harvest in 2007. The winery produces a diverse range of wines, from gentle-intervention whites and orange wines with extended skin contact to rosés, reds, and high-end retsina styles, reflecting both tradition and innovation. Surrounded by Limnos’ unique terroir and indigenous vineyards, Garalis Winery welcomes visitors to taste its wines and explore the vineyards in their natural setting.
Meet Garalis Winery