Terra Ambera
Terra Ambera
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Garalis Winery
Mixed white of Muscat of Alexandria
Low intervention white
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Garalis Winery will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Greece
Region/Subregion:
Aegan Islands/Lesvos
Classification:
-
Certification:
Organic
Grape:
Muscat of Alexandria (100%)
Vintage year:
2025
Color:
Orange
Aroma:
Aromas of quince, lemon zest, dough, yeast, porcini mushroom and some herbs.
Taste:
In the mouth, the balanced, discreet acidity with the restrained alcohol, the full body, the dense structure and the long aftertaste are elements of balance and expressiveness. An earthy and oily wine, full of richness and character.
Alcohol content:
13%
Sugar content:
1.7 g/l
Acidity:
6.4
pH-value:
3.3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Synthetic cork
Bottle:
Glass
Best Served:
10 - 14 °C
Food pairing:
Aperitif, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Pasta / Pizza, Shellfish - flavored, Shellfish - natural
Ageing potential:
0 - 3 years
Food pairings by the winemaker
- Aperitif
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
Vinification, winemaker's own words
Soils:
Clay, Volcanic
Terroir:
The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 6 months
Winemaker:
Emmanouil Gkaralis
The grape arrives at the winery in small crates. Burst, transfer of the grape mass to winemakers, pre-fermentative extraction with recycling for 5 days and spontaneous start of alcoholic fermentation. Light pressure in a pneumatic press and transfer of the wine to stainless steel tanks to complete the fermentation. Bottling without stabilization, without filtering and smalledition of sulphite onle at the bottling.