Rose and Whites of Limnos Island
About the mixbox
Your package will arrive at your doorstep within4 - 16 days
Garalis Winery will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Garalis Winery will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
Muscat Garalis with its attractive sweet aromas and floral character is an ideal welcome wine, ideal to be served alone ...Product details
- Country:
Greece- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- N/A
- Certification:
- Organic
- Grape:
- Muscat of Alexandria (100%)
- Vintage year:
- 2025
- Color:
- White
- Aroma:
- Nostalgic aromas of lemon, rose, Turkish delight, powdered sugar and sweet citrus fruits.
- Taste:
- In the mouth the restrained acidity, the moderate alcohol and the well-structured body create a balanced wine, without corners. Finely aromatic and without overpowering, the wine is an example of the consistency and formality of Muscat of Alexandria.
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 7 - 12 °C
Food pairings by the winemaker
- Aperitif
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Shellfish - flavored
- Shellfish - natural
- Spicy food
Vinification, winemaker's own words
- Soil:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 5 months
The grape arrives at the winery in small crates. Blasting, transfer of the grape mass to winemakers, pre-fermentative extraction with recycling for 4 hours. Light pressure in a pneumatic press and transfer of the wine to stainless steel tanks to begin alcoholic fermentation with native yeasts. Stabilization, filtering and bottling.
Winemaker's notes
Roseus is a distinctive rose born from the vinification of Moschato of Alexandria and Limnio, two emblematic varieties o...Product details
- Country:
- Greece
- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- N/A
- Certification:
- Organic
- Grape:
- Limnio (15%), Muscat of Alexandria (85%)
- Vintage year:
- 2025
- Color:
- Rose
- Aroma:
- Lovely youthful color and aromas of candy, caramel white peach , rose petals and fresh flowers.
- Taste:
- In the mouth pronounced ,cool acidity, moderate body and alcohol and persistent aftertaste. A rose food wine with volume and density.
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 8 - 12 °C
Food pairings by the winemaker
- Aperitif
- Buffet food
- Cheese - mild and soft
- Party drink
- Shellfish - flavored
Vinification, winemaker's own words
- Soil:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 4 months
The grape of two varieties arrives at the winery in small crates. Blasting for the Muscat of Alexandria, transfer of the grape mass to winemakers and pre fermentative extraction with recycling for 4 hours. Light pressure in a pneumatic press and transfer of the must to stainless steel tanks where it is combined with Limnio which has meanwhile been exploded and extracted for a few hours. Alcoholic fermentationwith native yeasts, stabilization, filtering and bottling.
Winemaker's notes
Terra Roza is a natural rose that authentically expresses the volcanic terroir of Limnos. Crafted in line with the winer...Product details
- Country:
- Greece
- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- N/A
- Certification:
- Organic
- Grape:
- Limnio (15%), Muscat of Alexandria (85%)
- Vintage year:
- 2025
- Color:
- Rose
- Aroma:
- Wonderful aromas of red fruits, strawberry, quince, dried flowers and an umami character
- Taste:
- Accentuated acidity, light tannins, restrained alcohol, full volume and long aftertaste. A culinary wine that intrigues with its simultaneously fruity and salty charact.
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 9 - 14 °C
Food pairings by the winemaker
- Buffet food
- Cheese - mild and soft
- Fish - fat
- Pasta / Pizza
- Spicy food
Vinification, winemaker's own words
- Soil:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 5 months
To create Terra Roza rosé, we have combined the white Muscat of Alexandria variety and the red Limnio variety. The grapes arrive at the winery in small crates. For Muscat of Alexandria we have blasting, transfer of the grape mass to winemakers, pre-fermentative extraction with recycling for 5 days and cooling of the tank so that fermentation does not start. At the same time, the Limnio isput into a decanter with a few hours of extraction and part of it is sent to the Muscat tank for the blending of the two varieties. Fermentation begins spontaneously and when complete, bottling follows without stabilization, without filtration and without the use of sulphite.
Winemaker's notes
Terra Ambera is a distinctive dry wine made from 100 % Muscat of Alexandria grapes grown organically on the volcanic soi...Product details
- Country:
- Greece
- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- N/A
- Certification:
- Organic
- Grape:
- Muscat of Alexandria (100%)
- Vintage year:
- 2025
- Color:
- Orange
- Aroma:
- Aromas of quince, lemon zest, dough, yeast, porcini mushroom and some herbs.
- Taste:
- In the mouth, the balanced, discreet acidity with the restrained alcohol, the full body, the dense structure and the long aftertaste are elements of balance and expressiveness. An earthy and oily wine, full of richness and character.
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 10 - 14 °C
Food pairings by the winemaker
- Aperitif
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
Vinification, winemaker's own words
- Soil:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
The grape arrives at the winery in small crates. Burst, transfer of the grape mass to winemakers, pre-fermentative extraction with recycling for 5 days and spontaneous start of alcoholic fermentation. Light pressure in a pneumatic press and transfer of the wine to stainless steel tanks to complete the fermentation. Bottling without stabilization, without filtering and smalledition of sulphite onle at the bottling.
Garalis Winery
Muscat Garalis
253,92 SEK / Bottle
Winemaker's notes
Product details
- Country:
- Greece
- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- N/A
- Certification:
- Organic
- Grape:
- Muscat of Alexandria (100%)
- Vintage year:
- 2025
- Color:
- White
- Aroma:
- Nostalgic aromas of lemon, rose, Turkish delight, powdered sugar and sweet citrus fruits.
- Taste:
- In the mouth the restrained acidity, the moderate alcohol and the well-structured body create a balanced wine, without corners. Finely aromatic and without overpowering, the wine is an example of the consistency and formality of Muscat of Alexandria.
- Alcohol content:
- 13%
- Sugar content:
- 1.3 g/l
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Best Served:
- 7 - 12 °C
Food pairings by the winemaker
Vinification, winemaker's own words
- Soil:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 5 months
The grape arrives at the winery in small crates. Blasting, transfer of the grape mass to winemakers, pre-fermentative extraction with recycling for 4 hours. Light pressure in a pneumatic press and transfer of the wine to stainless steel tanks to begin alcoholic fermentation with native yeasts. Stabilization, filtering and bottling.
About Garalis Winery
Mixbox – Frequently asked questions
What is a Mixbox?
A Mixbox is a six-bottle wine selection, built around a theme, region, grape, or wine expert, and shipped directly from the producers themselves. Every Mixbox on Free Grape Society is a way to taste broader, support small wineries, and join a society of people who buy wine on better terms.
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Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every Mixbox on Free Grape Society is six bottles, no exceptions.
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